Suppr超能文献

人类苦味感知的基因型效应的心理物理学剖析。

Psychophysical dissection of genotype effects on human bitter perception.

机构信息

Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104-3308, USA.

出版信息

Chem Senses. 2011 Jan;36(2):161-7. doi: 10.1093/chemse/bjq106. Epub 2010 Oct 27.

Abstract

The purpose of this study was to define the effects of individual polymorphisms within the haplotypes of the TAS2R38 taste receptor gene on human bitter taste perception. A racially and ethnically diverse sample of children and adults (N = 980) was phenotyped for thresholds of 6-n-propylthiouracil (PROP) and genotyped for 3 polymorphisms of the TAS2R38 gene (A49P, V262A, I296V). Subjects were grouped according to their diplotype (i.e., specific combinations of haplotypes) and compared for PROP thresholds. By contrasting subjects with particular diplotypes, we found that in addition to A49P, V262A and I296V were related to the ability of the subjects to detect PROP. The V262A variant site affected the ability of subjects to detect mid-range concentrations of PROP, whereas the I296V variant site affected the ability of subjects to perceive PROP at the lowest concentration. These data agree with results from previous studies using cell-based assays for 2 variant sites (A49P and V262A) but not those for the I296V variant site. The reason for the discordant results is not known but it highlights the need for psychophysical as well as cell-based methods to understand the genotype-phenotype relationship for taste receptors. Human PROP sensitivity is determined by the combination of each of these 3 polymorphisms within the TAS2R38 gene.

摘要

这项研究的目的是确定 TAS2R38 味觉受体基因单倍型内的个体多态性对人类苦味感知的影响。对来自不同种族和民族的儿童和成人(N=980)样本进行了 6-正丙基硫代尿嘧啶(PROP)阈值的表型分析,并对 TAS2R38 基因的 3 个多态性(A49P、V262A、I296V)进行了基因分型。根据他们的二倍体型(即特定的单倍型组合)对受试者进行分组,并对 PROP 阈值进行比较。通过对比具有特定二倍体型的受试者,我们发现除了 A49P 外,V262A 和 I296V 也与受试者检测 PROP 的能力有关。V262A 变异位点影响受试者检测 PROP 中程浓度的能力,而 I296V 变异位点影响受试者感知最低浓度 PROP 的能力。这些数据与使用基于细胞的测定法对 2 个变异位点(A49P 和 V262A)进行的先前研究结果一致,但与 I296V 变异位点的结果不一致。产生不一致结果的原因尚不清楚,但它强调了需要使用心理物理学和基于细胞的方法来理解味觉受体的基因型-表型关系。人类 PROP 敏感性是由 TAS2R38 基因中这 3 个多态性的组合决定的。

相似文献

引用本文的文献

10
Association study of taste preference: Analysis in the Lithuanian population.味觉偏好的关联研究:立陶宛人群分析
Food Sci Nutr. 2021 Jun 27;9(8):4310-4321. doi: 10.1002/fsn3.2401. eCollection 2021 Aug.

本文引用的文献

4
The molecular receptive ranges of human TAS2R bitter taste receptors.人类 TAS2R 苦味受体的分子接受范围。
Chem Senses. 2010 Feb;35(2):157-70. doi: 10.1093/chemse/bjp092. Epub 2009 Dec 18.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验