谷物粉和谷物的营养改良；向精米蛋白质中添加少量干培养酵母（菌株G）对生长和蛋白质利用的影响。 - Suppr | 超能文献

Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried cultured yeast (strain G) to the proteins in polished rice.

作者信息

SURE B

出版信息

Fed Proc. 1946;5(1 Pt 2):242.

Abstract

摘要

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