谷物面粉和谷物的营养改善；在5%脱脂奶粉存在的情况下，向强化白面粉中的蛋白质添加不同量大豆粉对生长、繁殖、泌乳和蛋白质利用的影响。 - Suppr | 超能文献

Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder.

作者信息

SURE B

出版信息

Fed Proc. 1946;5(1 Pt 2):242.

Abstract

摘要

相似文献

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