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Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder.

作者信息

SURE B

出版信息

Fed Proc. 1946;5(1 Pt 2):242.

PMID:21064583
Abstract
摘要

相似文献

1
Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder.谷物面粉和谷物的营养改善；在5%脱脂奶粉存在的情况下，向强化白面粉中的蛋白质添加不同量大豆粉对生长、繁殖、泌乳和蛋白质利用的影响。
Fed Proc. 1946;5(1 Pt 2):242.
2
Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour or dried cultured yeast (strain G) to the proteins in enriched flour in the presence of 6 per cent dried skimmed milk powder.谷物粉和谷物的营养改良；在含有6%脱脂奶粉的强化面粉中，添加少量大豆粉或干培养酵母（菌株G）对其蛋白质的生长及蛋白质利用率的影响。
Fed Proc. 1946;5(1 Pt 2):242.
3
Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried brewer's yeast (strain K) or soybean flour to the proteins in enriched white flour.谷物粉和谷物的营养改善；向强化白面粉中的蛋白质添加少量干啤酒酵母（菌株K）或大豆粉对生长和蛋白质利用的影响。
Fed Proc. 1946;5(1 Pt 2):241.
4
Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal.谷物粉和谷物的营养改良；玉米粉中添加少量大豆粉对蛋白质生长和蛋白质利用的影响。
Fed Proc. 1946;5(1 Pt 2):241.
5
Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in polished rice.谷物粉和谷物的营养改良；向精米蛋白质中添加少量大豆粉对生长和蛋白质利用的影响。
Fed Proc. 1946;5(1 Pt 2):241.
6
Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried cultured yeast (strain G) to the proteins in polished rice.谷物粉和谷物的营养改良；向精米蛋白质中添加少量干培养酵母（菌株G）对生长和蛋白质利用的影响。
Fed Proc. 1946;5(1 Pt 2):242.
7
Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.谷物面粉和谷物的营养改良；向强化白面粉和食用玉米粉中的蛋白质添加少量干培养酵母（菌株G）对生长及蛋白质利用效率的影响。
Fed Proc. 1946;5(1 Pt 2):241.
8
Short communication: Feeding fat from distillers dried grains with solubles to dairy heifers: III. Effects on posttrial reproductive and lactation performance.简短通讯：用含可溶物的酒糟饲喂泌乳期小母牛：III. 对试验后繁殖性能和泌乳性能的影响。
J Dairy Sci. 2015 Aug;98(8):5720-5. doi: 10.3168/jds.2014-9164.
9
Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.低出粉率小麦粉蛋白质改良的观察；在意大利营养计划中添加大豆或谷物胚芽
J Am Diet Assoc. 1950 Aug;26(8):592-5.
10
Further studies on nutritional improvement of cereal flours and cereal grains with yeast.关于用酵母改善谷物粉和谷物营养的进一步研究。
J Am Diet Assoc. 1947 Feb;23(2):113-9.