谷物粉和谷物的营养改良；在含有6%脱脂奶粉的强化面粉中，添加少量大豆粉或干培养酵母（菌株G）对其蛋白质的生长及蛋白质利用率的影响。 - Suppr | 超能文献

Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour or dried cultured yeast (strain G) to the proteins in enriched flour in the presence of 6 per cent dried skimmed milk powder.

作者信息

SURE B

出版信息

Fed Proc. 1946;5(1 Pt 2):242.

Abstract

摘要

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

文档翻译

学术文献翻译模型，支持多种主流文档格式。

相似文献

1

Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour or dried cultured yeast (strain G) to the proteins in enriched flour in the presence of 6 per cent dried skimmed milk powder.谷物粉和谷物的营养改良；在含有6%脱脂奶粉的强化面粉中，添加少量大豆粉或干培养酵母（菌株G）对其蛋白质的生长及蛋白质利用率的影响。

Fed Proc. 1946;5(1 Pt 2):242.

2

Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder.谷物面粉和谷物的营养改善；在5%脱脂奶粉存在的情况下，向强化白面粉中的蛋白质添加不同量大豆粉对生长、繁殖、泌乳和蛋白质利用的影响。

Fed Proc. 1946;5(1 Pt 2):242.

3

Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried brewer's yeast (strain K) or soybean flour to the proteins in enriched white flour.谷物粉和谷物的营养改善；向强化白面粉中的蛋白质添加少量干啤酒酵母（菌株K）或大豆粉对生长和蛋白质利用的影响。

Fed Proc. 1946;5(1 Pt 2):241.

4

Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried cultured yeast (strain G) to the proteins in polished rice.谷物粉和谷物的营养改良；向精米蛋白质中添加少量干培养酵母（菌株G）对生长和蛋白质利用的影响。

Fed Proc. 1946;5(1 Pt 2):242.

5

Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal.谷物粉和谷物的营养改良；玉米粉中添加少量大豆粉对蛋白质生长和蛋白质利用的影响。

Fed Proc. 1946;5(1 Pt 2):241.

6

Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in polished rice.谷物粉和谷物的营养改良；向精米蛋白质中添加少量大豆粉对生长和蛋白质利用的影响。

Fed Proc. 1946;5(1 Pt 2):241.

7

Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.谷物面粉和谷物的营养改良；向强化白面粉和食用玉米粉中的蛋白质添加少量干培养酵母（菌株G）对生长及蛋白质利用效率的影响。

Fed Proc. 1946;5(1 Pt 2):241.

8

Further studies on nutritional improvement of cereal flours and cereal grains with yeast.关于用酵母改善谷物粉和谷物营养的进一步研究。

J Am Diet Assoc. 1947 Feb;23(2):113-9.

9

Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour.干制食用酵母、大豆粉、花生粕、干脱脂乳固体及干酪乳对磨制白玉米粉和磨制强化小麦粉中蛋白质的相对补充价值。

J Nutr. 1948 Jul 10;36(1):65-73. doi: 10.1093/jn/36.1.65.

10

Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.低出粉率小麦粉蛋白质改良的观察；在意大利营养计划中添加大豆或谷物胚芽

J Am Diet Assoc. 1950 Aug;26(8):592-5.