AMOUNT of vitamin C in the fruit of the wild rose in connection with polyploidy.
出版信息
Prir Clovek Zdravje. 1945(6):65.
PMID:21028149
Abstract
摘要
相似文献
1
AMOUNT of vitamin C in the fruit of the wild rose in connection with polyploidy.野玫瑰果实中维生素C的含量与多倍体的关系。
Prir Clovek Zdravje. 1945(6):65.
2
[Composition and content of biologically active substances in rose hips].[玫瑰果中生物活性物质的组成与含量]
Vopr Pitan. 2012;81(6):84-8.
3
[Method of lowering losses of ascorbic acid in production of vitamin concentrates from rose hip].[从玫瑰果生产维生素浓缩物过程中降低抗坏血酸损失的方法]
Trudy Mosc Russ Vsesoiuznyi Nauchno Issled Vitam Inst. 1953;4:90-3.
4
[Vitamins C and P in rose hips].玫瑰果中的维生素C和P
Trudy Mosc Russ Vsesoiuznyi Nauchno Issled Vitam Inst. 1953;4:119-21.
5
[The rose hip].[玫瑰果]。
Gyogyszeresz. 1953 Apr 1;8(4):80.
6
Presence in rose hips of substances inhibiting the oxidation of ascorbic acid.玫瑰果中存在抑制抗坏血酸氧化的物质。
Nature. 1959 Sep 19;184(Suppl 12):902-3. doi: 10.1038/184902a0.
7
8
[Rose hip tea].[玫瑰果茶]
Gyogyszeresz. 1953 Jan;8(1):17.
9
Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetables.维生素的生理可利用性；水果和蔬菜中抗坏血酸稳定剂的影响。
J Nutr. 1947 Oct;34(4):409-20. doi: 10.1093/jn/34.4.409.
10
Effect of steam and hot-water blanching on ascorbic acid content of snap beans and cauliflower.蒸汽和热水热烫对四季豆和花椰菜中抗坏血酸含量的影响。
Food Res. 1945 Nov-Dec;10:518-24.
Zotero 插件