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通过免疫交叉反应和Southern印迹分析确定的醇溶蛋白和薏苡仁蛋白的系统发育关系。

Phylogenetic relationship of zeins and coixins as determined by immunological cross-reactivity and Southern blot analysis.

作者信息

Leite A, Ottoboni L M, Targon M L, Silva M J, Turcinelli S R, Arruda P

机构信息

Centro de Biologia Molecular e Engenharia Genética, Universidade Estadual de Campinas, SP, Brazil.

出版信息

Plant Mol Biol. 1990 May;14(5):743-51. doi: 10.1007/BF00016507.

Abstract

Zeins from Zea mays L cv. Maya and coixins from Coix lacryma-jobi L. cv. Adlay were fractionated to obtain alpha-, beta-, and gamma-zein and alpha-, beta-, and gamma-coixin. The alpha-coixins were composed of 4 polypeptide classes of 27 kDa (C1), 25 kDa (C2), 17 kDa (C4) and 15 kDa (C5) with solubility properties very similar to those of the 22 kDa and 19 kDa alpha-zeins. Like the alpha-zeins, the C1 and C2 alpha-coixins corresponded to 80% of total Coix prolamins. The fraction corresponding to gamma-coixin contained only one protein band of 22 kDa (C3). This coixin fraction has solubility properties similar to those of gamma-zein and represents 15% of the total coixin. The beta-zein fraction was composed of a major 17 kDa protein band, while the beta-coixin fraction consisted of a mixture of alpha- and gamma-coixins. Polyclonal antibodies raised against C1 recognized C1 and C2 and cross-reacted strongly with the 22 kDa alpha-zein, as did C4 and C5 antisera. The antiserum against gamma-coixin showed strong cross-reaction with gamma-zein. The homology between coixins and zeins was further investigated by using Southern hybridization analyses. The genomic DNA of maize and Coix were digested with several restriction enzymes and probed with cDNA clones representing 19 and 22 kDa alpha-zeins as well as the 28 and 16 kDa gamma-zeins. The Coix genome showed complex cross-hybridization sequences with the 22 kDa alpha-zein cDNA, while no cross-hybridization was observed with the 19 kDa cDNA clone.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

对来自玉米(Zea mays L cv. Maya)的玉米醇溶蛋白和来自薏苡(Coix lacryma-jobi L. cv. Adlay)的薏苡仁蛋白进行分级分离,以获得α-、β-和γ-玉米醇溶蛋白以及α-、β-和γ-薏苡仁蛋白。α-薏苡仁蛋白由4种多肽组成,分子量分别为27 kDa(C1)、25 kDa(C2)、17 kDa(C4)和15 kDa(C5),其溶解性与22 kDa和19 kDa的α-玉米醇溶蛋白非常相似。与α-玉米醇溶蛋白一样,C1和C2α-薏苡仁蛋白占总薏苡仁醇溶蛋白的80%。对应于γ-薏苡仁蛋白的级分仅含有一条22 kDa的蛋白带(C3)。该薏苡仁蛋白级分的溶解性与γ-玉米醇溶蛋白相似,占总薏苡仁蛋白的15%。β-玉米醇溶蛋白级分由一条主要的17 kDa蛋白带组成,而β-薏苡仁蛋白级分则由α-和γ-薏苡仁蛋白的混合物组成。针对C1产生的多克隆抗体识别C1和C2,并与22 kDa的α-玉米醇溶蛋白发生强烈交叉反应,C4和C5抗血清也是如此。针对γ-薏苡仁蛋白的抗血清与γ-玉米醇溶蛋白表现出强烈交叉反应。通过Southern杂交分析进一步研究了薏苡仁蛋白和玉米醇溶蛋白之间的同源性。用几种限制性酶消化玉米和薏苡仁的基因组DNA,并用代表19 kDa和22 kDaα-玉米醇溶蛋白以及28 kDa和16 kDaγ-玉米醇溶蛋白的cDNA克隆进行杂交。薏苡仁基因组与22 kDaα-玉米醇溶蛋白cDNA显示出复杂的交叉杂交序列,而与19 kDa cDNA克隆未观察到交叉杂交。(摘要截短于250字)

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