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咖啡和咖啡因摄入与绝经后妇女性激素结合球蛋白及 2 型糖尿病风险的关系。

Coffee and caffeine consumption in relation to sex hormone-binding globulin and risk of type 2 diabetes in postmenopausal women.

机构信息

Department of Epidemiology, Center for Metabolic Disease Prevention, University of California, Los Angeles, USA.

出版信息

Diabetes. 2011 Jan;60(1):269-75. doi: 10.2337/db10-1193. Epub 2010 Oct 28.

DOI:10.2337/db10-1193
PMID:21030499
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3012180/
Abstract

OBJECTIVE

Coffee consumption has been inversely associated with type 2 diabetes risk, but its mechanisms are largely unknown. We aimed to examine whether plasma levels of sex hormones and sex hormone-binding globulin (SHBG) may account for the inverse association between coffee consumption and type 2 diabetes risk.

RESEARCH DESIGN AND METHODS

We conducted a case-control study nested in the prospective Women's Health Study (WHS). During a median follow-up of 10 years, 359 postmenopausal women with newly diagnosed type 2 diabetes were matched with 359 control subjects by age, race, duration of follow-up, and time of blood draw.

RESULTS

Caffeinated coffee was positively associated with SHBG but not with sex hormones. Multivariable-adjusted geometric mean levels of SHBG were 26.6 nmol/l among women consuming ≥4 cups/day of caffeinated coffee and 23.0 nmol/l among nondrinkers (P for trend = 0.01). In contrast, neither decaffeinated coffee nor tea was associated with SHBG or sex hormones. The multivariable-adjusted odds ratio (OR) of type 2 diabetes for women consuming ≥4 cups/day of caffeinated coffee compared with nondrinkers was 0.47 (95% CI 0.23-0.94; P for trend = 0.047). The association was largely attenuated after further adjusting for SHBG (OR 0.71 [95% CI 0.31-1.61]; P for trend = 0.47). In addition, carriers of rs6259 minor allele and noncarriers of rs6257 minor allele of SHBG gene consuming ≥2 cups/day of caffeinated coffee had lower risk of type 2 diabetes in directions corresponding to their associated SHBG.

CONCLUSIONS

Our findings suggest that SHBG may account for the inverse association between coffee consumption and type 2 diabetes risk among postmenopausal women.

摘要

目的

咖啡的摄入与 2 型糖尿病风险呈负相关,但其中的机制尚不清楚。我们旨在研究性激素和性激素结合球蛋白(SHBG)的血浆水平是否可能解释咖啡摄入与 2 型糖尿病风险之间的反比关系。

研究设计和方法

我们进行了一项病例对照研究,嵌套在前瞻性妇女健康研究(WHS)中。在中位随访 10 年期间,359 名新诊断为 2 型糖尿病的绝经后妇女按年龄、种族、随访时间和采血时间与 359 名对照者相匹配。

结果

含咖啡因的咖啡与 SHBG 呈正相关,但与性激素无关。每天饮用≥4 杯含咖啡因咖啡的女性 SHBG 的多变量调整后几何平均水平为 26.6 nmol/L,而不饮用咖啡的女性为 23.0 nmol/L(趋势 P = 0.01)。相比之下,脱咖啡因咖啡和茶均与 SHBG 或性激素无关。与不饮用咖啡的女性相比,每天饮用≥4 杯含咖啡因咖啡的女性 2 型糖尿病的多变量调整后比值比(OR)为 0.47(95%CI 0.23-0.94;趋势 P = 0.047)。进一步调整 SHBG 后,该关联基本减弱(OR 0.71[95%CI 0.31-1.61];趋势 P = 0.47)。此外,SHBG 基因 rs6259 次要等位基因携带者和 rs6257 次要等位基因非携带者每天饮用≥2 杯含咖啡因咖啡,其 2 型糖尿病的风险降低,方向与相关 SHBG 一致。

结论

我们的研究结果表明,SHBG 可能解释了绝经后妇女中咖啡摄入与 2 型糖尿病风险之间的反比关系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8d15/3012180/3e43b25dee07/zdb0011164590001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8d15/3012180/3e43b25dee07/zdb0011164590001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8d15/3012180/3e43b25dee07/zdb0011164590001.jpg

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