García-Brenes M David
Departamento de Economía Aplicada II, Escuela Universitaria de Ingeniería Técnica Agrícola, Sevilla, España.
Salud Publica Mex. 2010 Sep-Oct;52(5):455-60. doi: 10.1590/s0036-36342010000500013.
This study analyzes the factors that have triggered a gradual deterioration of eating habits and the new social and cultural imperatives that have seriously undermined the well-being of Spanish consumers. It shows that consumption of basic food products to ensure good nutrition has declined, while consumption of unhealthy food products has increased. The consumption of cereals, rice, legumes and wine has significantly declined; meat, milk, dairy products and fat consumption has substantially increased. Moreover, eating habits have changed and diversified, adapting to new constraints imposed by an increasingly industrialized society. Conclusions and recommendations for acquiring healthy eating habits are presented at the end of the paper.
本研究分析了引发饮食习惯逐渐恶化的因素以及严重损害西班牙消费者健康的新的社会文化因素。研究表明，为确保良好营养而消费的基本食品有所减少，而不健康食品的消费则有所增加。谷物、大米、豆类和葡萄酒的消费量大幅下降；肉类、牛奶、乳制品和脂肪的消费量大幅增加。此外，饮食习惯已经改变并多样化，以适应日益工业化社会带来的新限制。论文结尾提出了养成健康饮食习惯的结论和建议。
