Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, New York, United States of America.
PLoS One. 2010 Oct 26;5(10):e13639. doi: 10.1371/journal.pone.0013639.
Multiple excitatory neurotransmitters have been identified in the mammalian taste transduction, with few studies focused on inhibitory neurotransmitters. Since the synthetic enzyme glutamate decarboxylase (GAD) for gamma-aminobutyric acid (GABA) is expressed in a subset of mouse taste cells, we hypothesized that other components of the GABA signaling pathway are likely expressed in this system. GABA signaling is initiated by the activation of either ionotropic receptors (GABA(A) and GABA(C)) or metabotropic receptors (GABA(B)) while it is terminated by the re-uptake of GABA through transporters (GATs).
METHODOLOGY/PRINCIPAL FINDINGS: Using reverse transcriptase-PCR (RT-PCR) analysis, we investigated the expression of different GABA signaling molecules in the mouse taste system. Taste receptor cells (TRCs) in the circumvallate papillae express multiple subunits of the GABA(A) and GABA(B) receptors as well as multiple GATs. Immunocytochemical analyses examined the distribution of the GABA machinery in the circumvallate papillae. Both GABA(A)-and GABA(B)- immunoreactivity were detected in the peripheral taste receptor cells. We also used transgenic mice that express green fluorescent protein (GFP) in either the Type II taste cells, which can respond to bitter, sweet or umami taste stimuli, or in the Type III GAD67 expressing taste cells. Thus, we were able to identify that GABAergic receptors are expressed in some Type II and Type III taste cells. Mouse GAT4 labeling was concentrated in the cells surrounding the taste buds with a few positively labeled TRCs at the margins of the taste buds.
CONCLUSIONS/SIGNIFICANCE: The presence of GABAergic receptors localized on Type II and Type III taste cells suggests that GABA is likely modulating evoked taste responses in the mouse taste bud.
哺乳动物味觉转导中已经鉴定出多种兴奋性神经递质,而很少有研究关注抑制性神经递质。由于谷氨酸脱羧酶 (GAD) 是 GABA 的合成酶,存在于一部分小鼠味觉细胞中,因此我们假设 GABA 信号通路的其他成分也可能在这个系统中表达。GABA 信号通过离子型受体 (GABA(A) 和 GABA(C)) 或代谢型受体 (GABA(B)) 的激活而启动,而通过转运体 (GATs) 摄取 GABA 而终止。
方法/主要发现:我们使用逆转录聚合酶链反应 (RT-PCR) 分析研究了不同 GABA 信号分子在小鼠味觉系统中的表达。味蕾细胞 (TRCs) 在环状乳突中表达 GABA(A) 和 GABA(B) 受体的多个亚基以及多个 GATs。免疫细胞化学分析检查了 GABA 机械在环状乳突中的分布。GABA(A)-和 GABA(B)-免疫反应均在周围味觉受体细胞中检测到。我们还使用了在 II 型味觉细胞或表达 GFP 的 III 型 GAD67 表达味觉细胞中转基因小鼠,这些细胞可以对苦味、甜味或鲜味刺激作出反应。因此,我们能够确定 GABA 能受体在一些 II 型和 III 型味觉细胞中表达。鼠 GAT4 标记集中在围绕味蕾的细胞中,味蕾边缘有几个阳性标记的 TRCs。
结论/意义:定位在 II 型和 III 型味觉细胞上的 GABA 能受体表明 GABA 可能调节小鼠味蕾中的味觉反应。