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本文引用的文献

1
Expression of GABAergic receptors in mouse taste receptor cells.GABA 能受体在小鼠味觉受体细胞中的表达。
PLoS One. 2010 Oct 26;5(10):e13639. doi: 10.1371/journal.pone.0013639.
2
The cell biology of taste.味觉的细胞生物学。
J Cell Biol. 2010 Aug 9;190(3):285-96. doi: 10.1083/jcb.201003144.
3
Evidence for a role of glutamate as an efferent transmitter in taste buds.谷氨酸作为味蕾传出递质的证据。
BMC Neurosci. 2010 Jun 21;11:77. doi: 10.1186/1471-2202-11-77.
4
Intracellular Ca(2+) and TRPM5-mediated membrane depolarization produce ATP secretion from taste receptor cells.细胞内钙离子和 TRPM5 介导的膜去极化作用可使味觉受体细胞分泌 ATP。
J Physiol. 2010 Jul 1;588(Pt 13):2343-50. doi: 10.1113/jphysiol.2010.191106. Epub 2010 May 24.
5
The cells and peripheral representation of sodium taste in mice.小鼠的钠味觉的细胞和外周表现。
Nature. 2010 Mar 11;464(7286):297-301. doi: 10.1038/nature08783. Epub 2010 Jan 27.
6
Autocrine and paracrine roles for ATP and serotonin in mouse taste buds.三磷酸腺苷(ATP)和血清素在小鼠味蕾中的自分泌和旁分泌作用。
J Neurosci. 2009 Nov 4;29(44):13909-18. doi: 10.1523/JNEUROSCI.2351-09.2009.
7
Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels.完整味蕾细胞间通过连接蛋白 1 缝隙连接半通道的 ATP 信号进行细胞间通讯。
J Physiol. 2009 Dec 15;587(Pt 24):5899-906. doi: 10.1113/jphysiol.2009.180083.
8
Extrasynaptic GABAA receptors: form, pharmacology, and function.突触外GABAA受体:形态、药理学及功能
J Neurosci. 2009 Oct 14;29(41):12757-63. doi: 10.1523/JNEUROSCI.3340-09.2009.
9
Inward rectifier channel, ROMK, is localized to the apical tips of glial-like cells in mouse taste buds.内向整流通道ROMK定位于小鼠味蕾中胶质样细胞的顶端。
J Comp Neurol. 2009 Nov 1;517(1):1-14. doi: 10.1002/cne.22152.
10
The neuropeptides CCK and NPY and the changing view of cell-to-cell communication in the taste bud.神经肽CCK和NPY以及味蕾中细胞间通讯观点的变化
Physiol Behav. 2009 Jul 14;97(5):581-91. doi: 10.1016/j.physbeh.2009.02.043. Epub 2009 Apr 5.

GABA、其受体和 GABA 能抑制在小鼠味蕾中的作用。

GABA, its receptors, and GABAergic inhibition in mouse taste buds.

机构信息

Department of Physiology and Biophysics and Program in Neuroscience, Miller School of Medicine, University of Miami, Miami, Florida 33136, USA.

出版信息

J Neurosci. 2011 Apr 13;31(15):5782-91. doi: 10.1523/JNEUROSCI.5559-10.2011.

DOI:10.1523/JNEUROSCI.5559-10.2011
PMID:21490220
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3320853/
Abstract

Taste buds consist of at least three principal cell types that have different functions in processing gustatory signals: glial-like (type I) cells, receptor (type II) cells, and presynaptic (type III) cells. Using a combination of Ca2+ imaging, single-cell reverse transcriptase-PCR and immunostaining, we show that GABA is an inhibitory transmitter in mouse taste buds, acting on GABA(A) and GABA(B) receptors to suppress transmitter (ATP) secretion from receptor cells during taste stimulation. Specifically, receptor cells express GABA(A) receptor subunits β2, δ, and π, as well as GABA(B) receptors. In contrast, presynaptic cells express the GABA(A) β3 subunit and only occasionally GABA(B) receptors. In keeping with the distinct expression pattern of GABA receptors in presynaptic cells, we detected no GABAergic suppression of transmitter release from presynaptic cells. We suggest that GABA may serve function(s) in taste buds in addition to synaptic inhibition. Finally, we also defined the source of GABA in taste buds: GABA is synthesized by GAD65 in type I taste cells as well as by GAD67 in presynaptic (type III) taste cells and is stored in both those two cell types. We conclude that GABA is an inhibitory transmitter released during taste stimulation and possibly also during growth and differentiation of taste buds.

摘要

味蕾至少包含三种主要的细胞类型,它们在处理味觉信号方面具有不同的功能:胶质样(I 型)细胞、受体(II 型)细胞和突触前(III 型)细胞。我们使用 Ca2+成像、单细胞逆转录 PCR 和免疫染色的组合方法,表明 GABA 是小鼠味蕾中的一种抑制性递质,通过 GABA(A)和 GABA(B)受体起作用,在味觉刺激期间抑制受体细胞中递质(ATP)的分泌。具体而言,受体细胞表达 GABA(A)受体亚基β2、δ和π,以及 GABA(B)受体。相比之下,突触前细胞表达 GABA(A)β3 亚基,偶尔表达 GABA(B)受体。与 GABA 受体在突触前细胞中的独特表达模式一致,我们没有检测到 GABA 对突触前细胞中递质释放的抑制作用。我们认为,GABA 可能在味觉中除了突触抑制之外还具有其他功能。最后,我们还确定了 GABA 在味蕾中的来源:GABA 由 I 型味觉细胞中的 GAD65 以及突触前(III 型)味觉细胞中的 GAD67 合成,并储存在这两种细胞类型中。我们得出结论,GABA 是一种在味觉刺激期间释放的抑制性递质,也可能在味觉的生长和分化期间释放。