Baião Mirian Ribeiro, Deslandes Suely Ferreira
Departamento de Nutrição Social Aplicada, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Centro de Ciências da Saúde, Ilha do Fundão, Rio de Janeiro, RJ.
Cien Saude Colet. 2010 Oct;15 Suppl 2:3199-206. doi: 10.1590/s1413-81232010000800025.
This study aimed to analyze the self-reported eating practices of pregnant and postpartum women living in a group of slum communities in the city of Rio de Janeiro, RJ, Brazil. The interpretative methodology used a semi-structured interview and thematic content analysis. The sample (n=26) consisted of 18 pregnant and 8 postpartum women, of whom 7 were adolescents and 19 adults, including both primiparous and multiparous subjects. According to these women, eating while watching television, eating out, and eating with relatives and friends on weekends were forms of associating leisure-time activities with food, thus increasing their pleasure in eating. Income was identified as the principal obstacle to consuming healthier foods, which were reserved for their children as a priority. Thus, milk, vegetables, greens, and fruit were rarely consumed. Their diet consisted mainly of rice, beans and chicken. There was a clear preference for "junk food". The women were limited to a monotonous diet. It is important to understand and value socio-cultural and economic issues that influence eating practices in order for food and nutritional orientation aimed at healthy eating to be negotiated and adjusted to pregnant women's objective and subjective needs.
本研究旨在分析居住在巴西里约热内卢市一群贫民窟社区的孕妇和产后妇女自我报告的饮食习惯。解释性方法采用了半结构化访谈和主题内容分析。样本（n = 26）包括18名孕妇和8名产后妇女，其中7名是青少年，19名是成年人，包括初产妇和经产妇。据这些妇女称，边看电视边吃饭、外出就餐以及周末与亲戚朋友一起吃饭是将休闲活动与食物联系起来的方式，从而增加了她们进食的愉悦感。收入被认为是食用更健康食物的主要障碍，这些更健康的食物优先留给她们的孩子。因此，牛奶、蔬菜、绿叶菜和水果很少食用。她们的饮食主要由米饭、豆类和鸡肉组成。明显偏爱“垃圾食品”。这些妇女的饮食单一。重要的是要理解和重视影响饮食习惯的社会文化和经济问题，以便针对健康饮食的食物和营养指导能够根据孕妇的客观和主观需求进行协商和调整。
