Nutricionista dietista, Universidad de Antioquia, Medellín (Colombia)..
Profesora titular, Escuela de Nutrición y Dietética. Coordinadora Grupo de Investigación Alimentación y Nutrición Humana, Universidad de Antioquia, Medellín (Colombia)..
Rev Colomb Obstet Ginecol. 2021 Dec 30;72(4):346-355. doi: 10.18597/rcog.3740.
To describe eating behaviors in a group of overweight pregnant women.
Qualitative study from the focused ethnography perspective that included pregnant women over the age of 18 years, with overweight or obesity or excess weight gain during pregnancy, who attended the pre-natal care program at two public healthcare institutions belonging to the government-subsidized regime under the General Social Security System in two municipalities of the Department of Antioquia (Colombia). Thirteen individual semi-structured and three group interviews were carried out. Analysis was based on triangulation and open and axial coding.
Overall, 22 pregnant women participated in the study. Five determinants of eating behavior in this population were found: low socioeconomic level that limits access to a variety of foods, social support network, health condition during previous pregnancies or during the current gestation, generic dietary and nutritional recommendations provided by healthcare staff and, finally, knowledge of the participants regarding diet and the implications of maternal overweight for the health of the mother and the child.
It is imperative to provide dietary and nutritional education and care based on the particular characteristics that influence the adoption of changes in eating behaviors among overweight pregnant women; prenatal care professionals must be trained to promote standardized criteria and care that is tailored to the social reality of the pregnant woman.
描述超重孕妇的饮食行为。
这是一项定性研究,采用聚焦民族志方法,纳入年龄在 18 岁及以上、超重或肥胖或孕期体重增加过多、在隶属于哥伦比亚安蒂奥基亚省两个市镇的政府补贴全民社会保障体系下的两家公共医疗保健机构参加产前保健计划的孕妇。共进行了 13 次个体半结构式访谈和 3 次小组访谈。分析基于三角测量和开放式及轴向编码。
共有 22 名孕妇参与了这项研究。在该人群中发现了五个饮食行为决定因素:限制获得各种食物的低社会经济水平、社会支持网络、既往妊娠或当前妊娠期间的健康状况、医护人员提供的一般饮食和营养建议以及参与者对饮食的了解和母亲超重对母亲和孩子健康的影响。
必须根据影响超重孕妇饮食行为改变的特定特征,提供基于饮食和营养教育和护理;必须对产前保健专业人员进行培训,以促进基于孕妇社会现实的标准化标准和护理。