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耐渗透嗜果糖酵母罗伊氏酵母使用两种属于新型酵母糖转运蛋白家族的质膜果糖摄取系统。

The osmotolerant fructophilic yeast Zygosaccharomyces rouxii employs two plasma-membrane fructose uptake systems belonging to a new family of yeast sugar transporters.

机构信息

Department of Membrane Transport, Institute of Physiology Academy of Sciences of the Czech Republic, v.v.i., Vídeňská 1083, Prague, 142 20, Czech Republic.

CBAA, Instituto Superior de Agromonia, TUL, 1349-017 Lisboa, Portugal.

出版信息

Microbiology (Reading). 2011 Feb;157(Pt 2):601-608. doi: 10.1099/mic.0.044446-0. Epub 2010 Nov 4.

Abstract

Owing to its high resistance to weak-acid preservatives and extreme osmotolerance, Zygosaccharomyces rouxii is one of the main spoilage yeasts of sweet foods and beverages. In contrast with Saccharomyces cerevisiae, Z. rouxii is a fructophilic yeast; it consumes fructose faster than glucose. So far, to our knowledge, no specific Z. rouxii proteins responsible for this fructophilic behaviour have been characterized. We have identified two genes encoding putative fructose transporters in the Z. rouxii CBS 732 genome. Heterologous expression of these two Z. rouxii ORFs in a S. cerevisiae strain lacking its own hexose transporters (hxt-null) and subsequent kinetic analysis of sugar transport showed that both proteins are functionally expressed at the plasma membrane: ZrFfz1 is a high-capacity fructose-specific facilitator (K(m)∼400 mM and V(max)∼13 mmol h(-1) g(-1)) and ZrFfz2 is a facilitator transporting glucose and fructose with similar capacity and affinity (K(m)∼200 mM and V(max)∼4 mmol h(-1) g(-1)). These two proteins together with the Zygosaccharomyces bailii Ffz1 fructose-specific transporter belong to a new family of sugar transport systems mediating the uptake of hexoses via the facilitated diffusion mechanism, and are more homologous to drug/H(+) antiporters (regarding their primary protein structure) than to other yeast sugar transporters of the Sugar Porter family.

摘要

由于其对弱酸性防腐剂的高抗性和极端耐渗性,鲁氏接合酵母是甜食品和饮料中主要的污染酵母之一。与酿酒酵母不同,鲁氏接合酵母是一种果糖嗜性酵母;它比葡萄糖更快地消耗果糖。到目前为止,据我们所知,还没有鉴定出与这种果糖嗜性行为相关的特定鲁氏接合酵母蛋白。我们已经在鲁氏接合酵母 CBS 732 基因组中鉴定出两个编码推定果糖转运蛋白的基因。这两个 Z. rouxii ORF 在缺乏自身己糖转运蛋白(hxt-null)的酿酒酵母菌株中的异源表达,以及随后对糖转运的动力学分析表明,这两种蛋白都在质膜上功能性表达:ZrFfz1 是一种高容量的果糖特异性易化剂(K(m)∼400 mM 和 V(max)∼13 mmol h(-1) g(-1)),ZrFfz2 是一种易化剂,可运输葡萄糖和果糖,其亲和力和容量相似(K(m)∼200 mM 和 V(max)∼4 mmol h(-1) g(-1))。这两种蛋白与酿酒酵母 Ffz1 果糖特异性转运蛋白一起属于一个新的糖转运系统家族,通过易化扩散机制介导己糖的摄取,并且与其他酵母糖转运蛋白 Sugar Porter 家族相比,与药物/H(+)反向转运蛋白(关于其主要蛋白质结构)更同源。

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