Department of Animal Sciences, University of Missouri, Columbia, USA.
J Anim Sci. 2011 Mar;89(3):736-42. doi: 10.2527/jas.2010-3134. Epub 2010 Nov 5.
Three experiments were conducted to determine the optimum standardized ileal digestible Val-to-Lys (SID Val:Lys) ratio for 13- to 32-kg pigs. In Exp. 1, 162 pigs weaned at 17 d of age (8 pens/treatment) were used, and a Val-deficient basal diet containing 0.60% l-Lys·HCl, 1.21% SID Lys, and 0.68% SID Val was developed (0.56 SID Val:Lys). Performance of pigs fed the basal diet was inferior to a corn-soybean meal control containing only 0.06% l-Lys·HCl, but was fully restored with the addition of 0.146% l-Val to the basal diet (68% SID Val:Lys). In Exp. 2, 54 individually housed barrows (21.4 kg) were utilized in a 14-d growth assay. Pigs were offered a similar basal diet (1.10% SID Lys), ensuring Lys was marginally limiting with no supplemental l-Val (55% SID Val:Lys). The basal diet was fortified with 4 graded levels of l-Val (0.055% increments) up to a ratio of 75% SID Val:Lys. In Exp. 3, 147 barrows (13.5 kg) were fed identical diets, only with 1 additional level at a SID Val:Lys of 80% and fed for 21 d. In Exp. 2 and 3, a high protein, control diet was formulated to contain 1.10% SID Lys and 0.20% l-Lys·HCl. In Exp. 2, linear effects on ADG (713, 750, 800, 796, and 785 g/d; P = 0.05) and G:F (P = 0.07) were observed with increasing SID Val:Lys, characterized by improvements to a ratio of 65% and a plateau thereafter. In Exp. 3, quadratic improvements in ADG (600, 629, 652, 641, 630, and 642 g/d; P = 0.08) and G:F (P = 0.07) were observed with increasing SID Val:Lys, as performance increased to a ratio of 65% but no further improvement to a ratio of 80%. Pigs fed the control diet did not differ from those fed a ratio of 65% SID Val:Lys in Exp. 2, but did have improved G:F in Exp. 3 (P = 0.03). To provide a more accurate estimate of the optimum SID Val:Lys, data from Exp. 2 and 3 were combined. With single-slope broken-line methodology, the minimum ratio estimate was 64 and 65% SID Val:Lys for ADG and G:F, respectively. With combined requirement estimates, the data indicate that a SID Val:Lys of 65% seems adequate in maintaining performance for pigs from 13 to 32 kg.
进行了三项实验,以确定 13-32 公斤猪的最佳标准化回肠可消化缬氨酸与赖氨酸(SID Val:Lys)比值。在实验 1 中,使用了 162 头 17 日龄断奶的猪(8 个栏/处理),并开发了一种含有 0.60%L-赖氨酸盐酸盐、1.21%SID 赖氨酸和 0.68%SID 缬氨酸的 Val 缺乏基础日粮(0.56 SID Val:Lys)。饲喂基础日粮的猪的性能不如仅含有 0.06%L-赖氨酸盐酸盐的玉米-豆粕对照日粮,但通过在基础日粮中添加 0.146%L-Val(68%SID Val:Lys)完全恢复。在实验 2 中,使用了 54 头单独饲养的阉猪(21.4 公斤)进行了 14 天的生长测定。猪被提供了类似的基础日粮(1.10%SID 赖氨酸),确保赖氨酸略有限制,没有补充 L-Val(55%SID Val:Lys)。基础日粮用 4 个递增水平的 L-Val(0.055%的增量)强化,达到 75%SID Val:Lys 的比例。在实验 3 中,147 头阉猪(13.5 公斤)饲喂相同的日粮,仅在 SID Val:Lys 比为 80%时增加了 1 个水平,并饲喂 21 天。在实验 2 和 3 中,配制了高蛋白对照日粮,含有 1.10%SID 赖氨酸和 0.20%L-赖氨酸盐酸盐。在实验 2 中,观察到 ADG(713、750、800、796 和 785 g/d;P=0.05)和 G:F(P=0.07)随着 SID Val:Lys 的增加呈线性增加,特点是在达到 65%的比值后出现改善,此后呈平台期。在实验 3 中,观察到 ADG(600、629、652、641、630 和 642 g/d;P=0.08)和 G:F(P=0.07)随着 SID Val:Lys 的增加呈二次增加,因为性能提高到 65%的比值,但进一步提高到 80%的比值没有进一步提高。在实验 2 中,饲喂对照日粮的猪与饲喂 65%SID Val:Lys 日粮的猪没有差异,但在实验 3 中 G:F 得到改善(P=0.03)。为了更准确地估计最佳 SID Val:Lys,合并了实验 2 和 3 的数据。使用单斜率折线法,ADG 和 G:F 的最小比值估计分别为 64%和 65%SID Val:Lys。根据综合需求估计,数据表明,SID Val:Lys 为 65%似乎足以维持 13-32 公斤猪的性能。