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嗜热栖热菌KNOUC202的β-糖苷酶:在大肠杆菌中表达的该酶的基因及生化特性

Beta-glycosidase of Thermus thermophilus KNOUC202: gene and biochemical properties of the enzyme expressed in Escherichia coli.

作者信息

Nam E S, Kim M S, Lee H B, Ahn J K

机构信息

Department ofAgricultural Sciences, Korea National Open University, Seoul 110- 797, Republic of Korea.

出版信息

Prikl Biokhim Mikrobiol. 2010 Sep-Oct;46(5):562-71.

Abstract

The beta-glycosidase gene of Thermus thermophilus KNOUC202 was cloned, expressed in Escherichia coli JM109(DE3), and the enzyme was purified and characterized. The gene (KNOUC202/beta-gly) was composed of 1296 bp encoding a beta-glycosidase (KNOUC202beta-glycosidase) of 431 a.a., belonging to the family 1 of glycosyl hydrolase. The gene was expressed as monomer of 430 a.a. with amino terminal methionine excised in E. coli JM109(DE3). The enzyme hydrolyzed beta-glycosides whose glycone are galactose, glucose and fucose well, however showed no or very low activity on beta-D-glycosides whose glycone are disaccharides and xylose. kcat of the enzyme for the hydrolysis of p-Nph-beta-D-Glcp was lower than those for p-Nph-beta-D-Galp and ONPG, however K(m) for p-Nph-beta-D-Glcp was highly lower than those for p-Nph-beta-D-Galp and ONPG resulting in the catalytic efficiency(k(cat)/K(m)) for the hydrolysis of p-Nph-beta-D-Glcp much higher than those for p-Nph-beta-D-Galp and ONPG. Optimum pH and optimum temperature of the enzyme were pH 5.4 and 90 degrees C. The enzyme has high thermostability, not losing its activity at 80 degrees C for 2 h in 0.05 M Na-phosphate buffer of pH 6.8 with T(m) of 100.0 +/- 0.031 degrees C in 0.02 M Tris-HCl buffer of pH 8.2. The beta-glycosidase produced a disaccharide composed of galactose as transglycosylation byproduct during hydrolysis of lactose.

摘要

克隆了嗜热栖热菌KNOUC202的β-糖苷酶基因,在大肠杆菌JM109(DE3)中表达,并对该酶进行了纯化和表征。该基因(KNOUC202/β-gly)由1296 bp组成,编码一个431个氨基酸的β-糖苷酶(KNOUC202β-糖苷酶),属于糖基水解酶家族1。该基因在大肠杆菌JM109(DE3)中表达为一个430个氨基酸的单体,氨基末端的甲硫氨酸被切除。该酶能很好地水解糖基为半乳糖、葡萄糖和岩藻糖的β-糖苷,但对糖基为二糖和木糖的β-D-糖苷没有活性或活性很低。该酶水解对硝基苯-β-D-葡萄糖苷(p-Nph-β-D-Glcp)的kcat低于水解对硝基苯-β-D-半乳糖苷(p-Nph-β-D-Galp)和邻硝基苯-β-D-半乳糖苷(ONPG)的kcat,然而,该酶对p-Nph-β-D-Glcp的K(m)远低于对p-Nph-β-D-Galp和ONPG的K(m),导致其水解p-Nph-β-D-Glcp的催化效率(k(cat)/K(m))远高于水解p-Nph-β-D-Galp和ONPG的催化效率。该酶的最适pH和最适温度分别为pH 5.4和90℃。该酶具有很高的热稳定性,在pH 6.8的0.05 M磷酸钠缓冲液中于80℃保温2 h不失活,在pH 8.2的0.02 M Tris-HCl缓冲液中的熔点(T(m))为100.0±0.031℃。在乳糖水解过程中,该β-糖苷酶产生了一种由半乳糖组成的二糖作为转糖基化副产物。

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