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葡萄白粉病菌(Erysiphe necator)中分生孢子成熟和释放的动力学。

Dynamics of ascospore maturation and discharge in Erysiphe necator, the causal agent of grape powdery mildew.

机构信息

Istituto di Entomologia e Patologia vegetale, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.

出版信息

Phytopathology. 2010 Dec;100(12):1321-9. doi: 10.1094/PHYTO-05-10-0149.

Abstract

Dynamics of ascocarp development, ascospore maturation, and dispersal in Erysiphe necator were studied over a 4-year period, from the time of ascocarp formation to the end of the ascosporic season at the end of June in the following spring. Naturally dispersed chasmothecia were collected from mid-August to late November (when leaf fall was complete); the different collections were used to form three to five cohorts of chasmothecia per year, with each cohort containing ascocarps formed in different periods. Chasmothecia were exposed to natural conditions in a vineyard and periodically sampled. Ascocarps were categorized as containing mature or immature ascospores, or as empty; mature ascospores inside chasmothecia were enumerated starting from late February. Ascospore discharge was determined using silicone-coated slides that were placed 3 to 4 cm from sections of the vine trunk holding the chasmothecia. Before complete leaf fall, 34% of the chasmothecia had mature ascospores, 48% had immature ascospores, and 18% were empty; in the same period, the trapped ascospores represented 56% of the total ascospores trapped in an ascosporic season (i.e., from late summer until the next spring or early summer). The number of viable chasmothecia diminished over time; 11 and 5% of chasmothecia had mature ascospores between complete leaf fall and bud break and after bud break, respectively. These ascocarps discharged ≈2 and 42% of the total ascospores, respectively. All the ascocarp cohorts released ascospores in autumn, survived the winter, and discharged viable ascospores in spring; neither ascospore numbers nor their pattern of temporal release was influenced by the time when chasmothecia were collected and exposed in the vineyard. Abundance of mature ascospores in chasmothecia was expressed as a function of degree-days (DD) (base 10°C) accumulated before and after bud break through a Gompertz equation (R² = 0.92). Based on this equation, 90% of the ascospores were mature when 153 DD (confidence interval, 100 to 210 DD) had accumulated after bud break. Most ascospores were trapped in periods with >2 mm of rain; however, a few ascospores were airborne with <2 mm of rain and, occasionally, in wet periods of ≥3.5 h not initiated by rain.

摘要

在四年的时间里,研究了酿酒酵母中子囊果发育、子囊孢子成熟和散布的动态,从子囊果形成到次年六月底子囊孢子季节结束。从 8 月中旬到 11 月下旬(当叶子全部落下时)收集自然散布的子囊壳;不同的采集物每年形成三到五个子囊壳群,每个子囊壳群包含在不同时期形成的子囊果。将子囊壳暴露在葡萄园的自然条件下,并定期取样。将子囊果分为含有成熟或不成熟子囊孢子或为空的子囊果;从 2 月底开始,对含有成熟子囊孢子的子囊果进行计数。通过将涂有硅酮的载玻片放置在离持有子囊壳的葡萄树干 3 到 4 厘米的位置来确定子囊孢子的释放。在完全落叶之前,34%的子囊壳有成熟的子囊孢子,48%有不成熟的子囊孢子,18%为空;在同一时期,被困的子囊孢子占一个子囊孢子季节(即从夏末到次年春末或初夏)中被困的总子囊孢子的 56%。有活力的子囊壳数量随时间减少;完全落叶后和芽破裂之间以及芽破裂后,分别有 11%和 5%的子囊壳含有成熟的子囊孢子。这些子囊果分别释放了约 2%和 42%的总子囊孢子。所有子囊果群在秋季释放子囊孢子,在冬季存活,并在春季释放有活力的子囊孢子;无论是子囊孢子数量还是它们的时间释放模式都不受在葡萄园收集和暴露子囊壳的时间的影响。在芽破裂前后通过戈梅兹方程(R²=0.92),以度日(DD)(基数为 10°C)表示子囊壳中成熟子囊孢子的丰度(DD)(基数为 10°C)。基于该方程,在芽破裂后积累 153 DD(置信区间,100 至 210 DD)后,90%的子囊孢子成熟。大多数子囊孢子在降雨量大于 2 毫米的时期被捕获;然而,少数子囊孢子在降雨量小于 2 毫米的情况下在空中传播,偶尔在降雨量大于 3.5 小时且不是由降雨引起的潮湿时期也会传播。

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