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紫外线诱导斑马鱼鳍损伤作为评价花椰菜和西兰花提取物化学预防潜力的系统。

UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts.

机构信息

Graduate Institute of Life Sciences, Tamkang University, Tamsui, Taiwan.

出版信息

Toxicol Mech Methods. 2011 Jan;21(1):63-9. doi: 10.3109/15376516.2010.529191. Epub 2010 Nov 10.

DOI:10.3109/15376516.2010.529191
PMID:21067310
Abstract

This study applied broccoli and cauliflower extracts (whole, floret, and stem) to zebrafish larvae in parallel to receive 100 mJ/cm(2) of UVB six times, and recorded their fin malformation phenotypes. Chemopreventive effects of each group, including UVB, whole-, floret-, and stem-extracts of broccoli and cauliflower on fin development were evaluated using Kaplan-Meier analysis, log-rank test, and Cox proportional hazards regression. Results showed that (1) zebrafish fins in the UVB + whole broccoli extract group are 6.209.32-times more likely to return to normal fins than ones in the UVB only group, but fins in the UVB + whole cauliflower extract group are only 5.1311.10-times more likely to recover, indicated that whole broccoli and cauliflower extract had similar chemopreventive ability on fin development; and (2) the broccoli stem has the highest antioxidant capacity among other groups. In conclusion, zebrafish can be used as a system for evaluating the efficacy of other UVB protective compounds.

摘要

本研究将西兰花和菜花提取物(整株、小花和茎)应用于斑马鱼幼体,同时接受 100 mJ/cm(2)的 UVB 照射六次,并记录其鳍畸形表型。使用 Kaplan-Meier 分析、对数秩检验和 Cox 比例风险回归评估每组(包括 UVB、西兰花整株、小花和茎提取物)对鳍发育的化学预防作用。结果表明:(1) 与仅接受 UVB 照射的组相比,UVB+整株西兰花提取物组的斑马鱼鳍恢复正常的可能性高 6.209.32 倍,但 UVB+整株菜花提取物组的鳍仅高 5.1311.10 倍,表明整株西兰花和菜花提取物对鳍发育具有相似的化学预防能力;(2) 与其他组相比,西兰花茎具有最高的抗氧化能力。总之,斑马鱼可用于评估其他 UVB 保护化合物功效的系统。

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