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利用弗氏葡萄糖杆菌突变体防止甘油生产甘油酸过程中二羟基丙酮的积累。

Use of a Gluconobacter frateurii mutant to prevent dihydroxyacetone accumulation during glyceric acid production from glycerol.

作者信息

Habe Hiroshi, Shimada Yuko, Fukuoka Tokuma, Kitamoto Dai, Itagaki Masayuki, Watanabe Kunihiro, Yanagishita Hiroshi, Yakushi Toshiharu, Matsushita Kazunobu, Sakaki Keiji

机构信息

Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan.

出版信息

Biosci Biotechnol Biochem. 2010;74(11):2330-2. doi: 10.1271/bbb.100406. Epub 2010 Nov 7.

Abstract

To prevent dihydroxyacetone (DHA) by-production during glyceric acid (GA) production from glycerol using Gluconobacter frateurii, we used a G. frateurii THD32 mutant, ΔsldA, in which the glycerol dehydrogenase subunit-encoding gene (sldA) was disrupted, but ΔsldA grew much more slowly than the wild type, growth starting after a lag of 3 d under the same culture conditions. The addition of 1% w/v D-sorbitol to the medium improved both the growth and the GA productivity of the mutant, and ΔsldA produced 89.1 g/l GA during 4 d of incubation without DHA accumulation.

摘要

为了在使用弗氏葡萄糖杆菌从甘油生产甘油酸(GA)的过程中防止二羟基丙酮(DHA)的副产物生成,我们使用了弗氏葡萄糖杆菌THD32突变体ΔsldA,其中编码甘油脱氢酶亚基的基因(sldA)被破坏,但在相同培养条件下,ΔsldA的生长比野生型慢得多,在3天的延迟期后才开始生长。向培养基中添加1% w/v的D-山梨醇可提高突变体的生长和GA生产力,并且ΔsldA在4天的培养过程中产生了89.1 g/l的GA,没有DHA积累。

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