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酵母提取物S对羔羊非特异性和特异性细胞免疫及体液免疫的免疫调节作用

Immunomodulating effect of Inter Yeast S on the non-specific and specific cellular and humoral immunity in lambs.

作者信息

Małaczewska J, Milewski S

机构信息

Department of Microbiology and Clinical Immunology, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, 10-957 Olsztyn, Poland.

出版信息

Pol J Vet Sci. 2010;13(1):163-70.

Abstract

The objective of this study was to determine the stimulating effect of the Inter Yeast S dietary supplement on selected parameters of specific and non-specific humoral and cellular immunity in lambs. The study involved 32 lambs aged 30 +/- 3 days, divided into two equal groups: II--control, and II--experimental. Experimental group animals were fed a C-J concentrate mixed with a prebiotic, the Inter Yeast S, commercially available, containing dried brewer's yeast Saccharomyces cerevisiae in the amount of 3 g/kg of the concentrate. At the beginning of the experiment (day 0) and on the 15th, 30th and 60th day of the study, blood was sampled from the jugular vein to determine selected parameters of biochemical, specific and non-specific humoral and cellular immunity in lambs (total protein levels, gamma globulin levels, lysozyme activity, ceruloplasmin activity, proliferative response of blood lymphocytes (MTT) after stimulation with LPS or ConA, the metabolic activity (RBA) and potential killing activity (PKA) of phagocytes). As regards humoral immunity parameters, significantly higher gamma globulin levels and higher lysozyme and ceruloplasmin activity were found in blood serum of experimental lambs administered the Inter Yeast S, compared with those determined in control lambs not fed the supplement. No statistically significant differences in serum total protein were found between the control and experimental groups. An analysis of cellular immunity indicators revealed significantly higher levels of RBA and PKA, and higher proliferative response of blood lymphocytes (MTT) after stimulation with LPS and ConA in the experimental group, compared with those observed in the control group.

摘要

本研究的目的是确定酵母益生素膳食补充剂对羔羊特异性和非特异性体液免疫及细胞免疫的选定参数的刺激作用。该研究涉及32只年龄为30±3天的羔羊,分为两个相等的组:II组为对照组,II组为实验组。实验组动物饲喂与一种益生元(市售的酵母益生素)混合的C-J浓缩饲料,该益生元含有3 g/kg浓缩饲料的干酿酒酵母酿酒酵母。在实验开始时(第0天)以及研究的第15天、30天和60天,从颈静脉采集血液,以测定羔羊生化、特异性和非特异性体液免疫及细胞免疫的选定参数(总蛋白水平、γ球蛋白水平、溶菌酶活性、铜蓝蛋白活性、LPS或ConA刺激后血液淋巴细胞的增殖反应(MTT)、吞噬细胞的代谢活性(RBA)和潜在杀伤活性(PKA))。关于体液免疫参数,与未饲喂该补充剂的对照羔羊相比,给予酵母益生素的实验羔羊血清中γ球蛋白水平显著更高,溶菌酶和铜蓝蛋白活性也更高。对照组和实验组之间血清总蛋白未发现统计学上的显著差异。细胞免疫指标分析显示,与对照组相比,实验组中RBA和PKA水平显著更高,LPS和ConA刺激后血液淋巴细胞的增殖反应(MTT)也更高。

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