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十二指肠分泌物及其成分对人刷状缘酶释放和活性的影响。

Influence of duodenal secretions and its components on release and activities of human brush-border enzymes.

作者信息

Young G P, Das L

机构信息

University of Melbourne, Department of Medicine, Royal Melbourne Hospital, Australia.

出版信息

Biochim Biophys Acta. 1990 Mar;1022(3):393-400. doi: 10.1016/0005-2736(90)90290-5.

Abstract

The in vitro effects of human duodenal secretions and various combinations of its components on activity and release of enzymes from the human brush border were examined. Sucrase retained activity for 90 min in duodenal secretions, and maltase was almost as stable; lactase lost activity rapidly and alkaline phosphatase was of intermediate stability. Inactivation of lactase could only be partly (50%) attributed to luminal proteases, bile salts and phospholipids played no role. Rate of release of an enzyme from the brush border bore no relationship to its rate of inactivation. When individual proteases were studied, elastase was the most potent for releasing disaccharidases from the brush border; trypsin was ineffective alone but augmented the effect of elastase. Sucrase and maltase were activated by proteolytic release, but activation was abolished by simultaneous exposure of brush borders to bile salts. Lactase was released and rapidly inactivated by proteinases, while alkaline phosphatase appeared to be inactivated without significant release. These results show that there are significant interactions between luminal factors which have been inapparent when studying them in isolation. Loss of functionally useful enzyme does not follow release of sucrase or maltase from the brush border into the lumen but does follow release of lactase. Study of the susceptibility of lactase to inactivation by luminal factors in the various forms of lactose intolerance is warranted.

摘要

研究了人十二指肠分泌物及其各种成分组合对人刷状缘酶活性和释放的体外影响。蔗糖酶在十二指肠分泌物中保持活性90分钟,麦芽糖酶几乎同样稳定;乳糖酶活性迅速丧失,碱性磷酸酶稳定性居中。乳糖酶的失活仅部分(50%)归因于腔内蛋白酶,胆汁盐和磷脂不起作用。酶从刷状缘的释放速率与其失活速率无关。当研究单个蛋白酶时,弹性蛋白酶是从刷状缘释放二糖酶最有效的;单独的胰蛋白酶无效,但增强了弹性蛋白酶的作用。蔗糖酶和麦芽糖酶通过蛋白水解释放而被激活,但同时将刷状缘暴露于胆汁盐会消除激活作用。乳糖酶被蛋白酶释放并迅速失活,而碱性磷酸酶似乎在没有明显释放的情况下被失活。这些结果表明,腔内因素之间存在显著的相互作用,而在单独研究时这些相互作用并不明显。功能性有用酶的丧失并非随着蔗糖酶或麦芽糖酶从刷状缘释放到管腔中而发生,而是随着乳糖酶的释放而发生。有必要研究乳糖酶在各种形式乳糖不耐受中对腔内因素失活的敏感性。

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