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胰腺蛋白酶对肠道乳糖酶活性的影响。

Effect of pancreatic proteases on intestinal lactase activity.

作者信息

Seetharam B, Perrillo R, Alpers D H

出版信息

Gastroenterology. 1980 Nov;79(5 Pt 1):827-32.

PMID:6774905
Abstract

The sensitivity of human intestinal lactase to pancreatic proteases was tested both in vitro and in vivo. Lactase specific activity in brush border membranes was decreased by 26%-27% during incubation with trypsin at pH 7.0 in patients with normal intestinal lactase levels, whereas in patients with lactase deficiency the inactivation was 75%. However, when lactase levels from deficient patients' mucosa were increased relative to trypsin during incubation so that they were comparable to the levels of activity in normal mucosa, inactivation of lactase in deficient patients was only 45%. Therefore, in these patients the greater in vitro lactase inactivation by trypsin could be explained at least in part by an increased trypsin/lactase ratio. Sucrase levels were decreased in vitro by trypsin (about 40%), but maltase activity was unaffected. The effect of pancreatic proteases was tested in vivo in patients with pancreatic insufficiency. After the addition of pancreatic enzymes (Viokase), lactase specific activity fell by 16% in patients with normal lactase, and by 38.5% in patients with lactase deficiency. In both groups of patients, lactase levels fell to a greater extent than did sucrase or maltase. These data demonstrate that pancreatic proteases can alter intestinal lactase activity in humans. Moreover, in lactase-deficient patients, lactase activity decreases to a greater extent than in patients with normal lactase, resulting in further deficiency of this enzyme.

摘要

在体外和体内对人肠道乳糖酶对胰蛋白酶的敏感性进行了测试。在肠道乳糖酶水平正常的患者中,于pH 7.0条件下与胰蛋白酶孵育期间,刷状缘膜中的乳糖酶比活性降低了26%-27%,而在乳糖酶缺乏的患者中,失活率为75%。然而,在孵育期间,当缺乏患者黏膜中的乳糖酶水平相对于胰蛋白酶增加,使其与正常黏膜中的活性水平相当,缺乏患者中乳糖酶的失活仅为45%。因此,在这些患者中,胰蛋白酶在体外对乳糖酶的更大失活作用至少部分可以用胰蛋白酶/乳糖酶比率增加来解释。蔗糖酶水平在体外被胰蛋白酶降低(约40%),但麦芽糖酶活性未受影响。在胰腺功能不全的患者体内测试了胰蛋白酶的作用。添加胰酶(Viokase)后,乳糖酶水平正常的患者中乳糖酶比活性下降了16%,乳糖酶缺乏的患者中下降了38.5%。在两组患者中,乳糖酶水平的下降幅度均大于蔗糖酶或麦芽糖酶。这些数据表明,胰蛋白酶可改变人体肠道乳糖酶的活性。此外,在乳糖酶缺乏的患者中,乳糖酶活性的下降幅度大于乳糖酶水平正常的患者,导致该酶进一步缺乏。

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