Peralta R M, Terenzi H F, Jorge J A
Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, Brasil.
Biochim Biophys Acta. 1990 Mar 26;1033(3):243-9. doi: 10.1016/0304-4165(90)90127-i.
A beta-D-glycosidase activity was purified from mycelium of Humicola grisea var. thermoidea grown on avicel as the main carbon source. The purified enzyme was a glycoprotein and migrated as a single polypeptide band on polyacrylamide gel electrophoresis under native or denaturing conditions. The apparent molecular weight of the enzyme was estimated to be 55 kDa by gel filtration and SDS-PAGE. The enzyme was active against o-nitrophenyl beta-D-galactoside; p-nitrophenyl beta-D-glucoside, p-nitrophenyl beta-D-fucoside, lactose and cellobiose, PNP fucoside (synthetic substrate) and cellobiose (natural substrate) being the best utilized. A comparison of the properties of beta-D-galactosidase, beta-D-glucosidase and beta-D-fucosidase showed that three activities exhibited similar pH and temperature optima and the same thermostability. The hydrolysis rate of substrate mixtures suggests that the enzyme possesses a common catalytic site for all the substrates assayed.
从以微晶纤维素作为主要碳源生长的嗜热栖热放线菌变种的菌丝体中纯化出一种β-D-糖苷酶活性。纯化后的酶是一种糖蛋白,在天然或变性条件下于聚丙烯酰胺凝胶电泳中迁移为单一多肽条带。通过凝胶过滤和SDS-PAGE估计该酶的表观分子量为55 kDa。该酶对邻硝基苯基β-D-半乳糖苷、对硝基苯基β-D-葡萄糖苷、对硝基苯基β-D-岩藻糖苷、乳糖和纤维二糖具有活性,其中PNP岩藻糖苷(合成底物)和纤维二糖(天然底物)是最易被利用的。β-D-半乳糖苷酶、β-D-葡萄糖苷酶和β-D-岩藻糖苷酶性质的比较表明,这三种活性表现出相似的最适pH和温度以及相同的热稳定性。底物混合物的水解速率表明该酶对所有测定的底物具有共同的催化位点。