Department of Chemistry, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brasil.
J Microbiol. 2010 Feb;48(1):53-62. doi: 10.1007/s12275-009-0159-x. Epub 2010 Mar 11.
The effect of several carbon sources on the production of mycelial-bound beta-glucosidase by Humicola grisea var. thermoidea in submerged fermentation was investigated. Maximum production occurred when cellulose was present in the culture medium, but higher specific activities were achieved with cellobiose or sugarcane bagasse. Xylose or glucose (1%) in the reaction medium stimulated beta-glucosidase activity by about 2-fold in crude extracts from mycelia grown in sugarcane bagasse. The enzyme was purified by ammonium sulfate precipitation, followed by Sephadex G-200 and DEAE-cellulose chromatography, showing a single band in PAGE and SDS-PAGE. The beta-glucosidase had a carbohydrate content of 43% and showed apparent molecular masses of 57 and 60 kDa, as estimated by SDS-PAGE and gel filtration, respectively. The optimal pH and temperature were 6.0 and 50 degrees C, respectively. The purified enzyme was thermostable up to 60 min in water at 55 degrees C and showed half-lives of 7 and 14 min when incubated in the absence or presence of 50 mM glucose, respectively, at 60 degrees C. The enzyme hydrolyzed p-nitrophenyl-beta-D-glucopyranoside, p-nitrophenyl-beta-D-galactopyranoside, p-nitrophenyl-beta-D-fucopyranoside, p-nitrophenyl-beta-D-xylopyranoside, o-nitrophenyl-beta-D-galactopyranoside, lactose, and cellobiose. The best synthetic and natural substrates were p-nitrophenyl-beta-D-fucopyranoside and cellobiose, respectively. Purified enzyme activity was stimulated up to 2-fold by glucose or xylose at concentrations from 25 to 200 mM. The addition of purified or crude beta-glucosidase to a reaction medium containing Trichoderma reesei cellulases increased the saccharification of sugarcane bagasse by about 50%. These findings suggest that H. grisea var. thermoidea beta-glucosidase has a potential for biotechnological applications in the bioconversion of lignocellulosic materials.
研究了几种碳源对嗜热毁丝霉(Humicola grisea var. thermoidea)在液体发酵中产菌体内β-葡萄糖苷酶的影响。当培养基中存在纤维素时,最大产量发生,但用纤维二糖或甘蔗渣时,比活性更高。在甘蔗渣中生长的菌丝体的粗提物中,反应介质中的木糖或葡萄糖(1%)可将β-葡萄糖苷酶活性刺激约 2 倍。该酶通过硫酸铵沉淀、Sephadex G-200 和 DEAE-纤维素层析进行纯化,在 PAGE 和 SDS-PAGE 中显示出单一条带。β-葡萄糖苷酶的碳水化合物含量为 43%,通过 SDS-PAGE 和凝胶过滤分别估计其表观分子量为 57 和 60 kDa。最适 pH 和温度分别为 6.0 和 50°C。纯化酶在 55°C的水中稳定长达 60 分钟,在 60°C 时分别在无葡萄糖或 50 mM 葡萄糖存在下孵育时半衰期分别为 7 和 14 分钟。该酶水解对硝基苯-β-D-吡喃葡萄糖苷、对硝基苯-β-D-半乳糖吡喃糖苷、对硝基苯-β-D-岩藻吡喃糖苷、对硝基苯-β-D-木吡喃糖苷、邻硝基苯-β-D-半乳糖吡喃糖苷、乳糖和纤维二糖。最佳的合成和天然底物分别为对硝基苯-β-D-岩藻吡喃糖苷和纤维二糖。在 25 至 200 mM 的浓度下,葡萄糖或木糖可将纯化酶的活性刺激至 2 倍。将纯化或粗制的β-葡萄糖苷酶添加到含有里氏木霉纤维素酶的反应介质中,可使甘蔗渣的糖化率提高约 50%。这些发现表明,嗜热毁丝霉β-葡萄糖苷酶在木质纤维素材料的生物转化中有潜在的生物技术应用。