Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de los Alimentos CSIC, PO Box 73, 46100 Burjassot, Valencia, Spain.
Int J Food Microbiol. 2011 Jan 5;144(3):393-9. doi: 10.1016/j.ijfoodmicro.2010.10.025. Epub 2010 Oct 28.
Two commercial Saccharomyces cerevisiae strains, a baker's strain and the bio-therapeutic agent Ultralevure, have been proposed as a possible exogenous source of human colonization (de Llanos et al., 2004, 2006a). Moreover, these strains express phenotypical traits associated to pathogenicity (de Llanos et al., 2006b). Taking into account that both commercial preparations represent an important source of living S. cerevisiae cells we have performed an in vivo study to evaluate whether there is a potential safety risk to humans. Their virulence was compared with that of other commercial strains with less virulent traits, and with clinical isolates, using two murine models (BALB/c and DBA/2N mice). Burden determination in the brain and kidneys showed that the ability to disseminate, colonize and persist was manifested not only by clinical isolates but also by commercial strains. Among these, the baker's strain and Ultralevure were able to cause the death of BALB/c mice at rates similar to those shown by two of the clinical isolates. These results highlight the pathogenic potential of these strains and show that four-week-old BALB/c mice are an appropriate murine model to study the virulence of yeasts with low or moderate pathogenicity. Furthermore, we have shown the positive effect of an immunosuppressive therapy with cyclophosphamide in the virulence of the baker's strains and Ultralevure but not in the rest of the commercial strains under study. The data suggest that although S. cerevisiae has always been considered a GRAS microorganism, commercial preparations should include only those strains shown to be safe in order to minimize complications in risk groups.
已有研究提出,两种商业化酿酒酵母菌株(一种面包酵母菌株和生物治疗制剂 Ultralevure)可能成为人体定植的外源菌株(de Llanos 等人,2004 年,2006a)。此外,这些菌株还表现出与致病性相关的表型特征(de Llanos 等人,2006b)。鉴于这两种商业制剂都代表了活酿酒酵母细胞的重要来源,我们进行了一项体内研究,以评估它们对人类是否存在潜在的安全风险。我们将其与其他具有较弱致病性特征的商业菌株和临床分离株进行了比较,使用了两种小鼠模型(BALB/c 和 DBA/2N 小鼠)。在大脑和肾脏中的负荷确定表明,传播、定植和持续存在的能力不仅由临床分离株表现出来,也由商业菌株表现出来。在这些菌株中,面包酵母菌株和 Ultralevure 能够以类似于两种临床分离株的速度导致 BALB/c 小鼠死亡。这些结果突出了这些菌株的致病性潜力,并表明 4 周龄的 BALB/c 小鼠是研究低或中度致病性酵母的毒力的合适小鼠模型。此外,我们还表明,环磷酰胺免疫抑制治疗对面包酵母菌株和 Ultralevure 的毒力有积极影响,但对研究中的其他商业菌株没有影响。这些数据表明,尽管酿酒酵母一直被认为是一种 GRAS 微生物,但商业制剂应只包含那些已被证明安全的菌株,以最大限度地减少风险人群中的并发症。