Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China.
J Agric Food Chem. 2010 Dec 22;58(24):12722-8. doi: 10.1021/jf103427j. Epub 2010 Nov 22.
Polyphenols, including anthocyanins, from various plant foods are effective in the prevention of atherosclerosis in animal and human studies. Protocatechuic acid (PCA), a major metabolite of anthocyanins, has been found to possess the anti-carcinogenic effect, whereas the in vivo effect of PCA as an anti-atherosclerotic agent remains unknown. We demonstrated herein that PCA inhibited monocyte adhesion to tumor necrosis factor-α (TNF-α)-activated mouse aortic endothelial cells, associated with the inhibition of vascular cell adhesion molecule 1 (VCAM-1) and intercellular adhesion molecule 1 (ICAM-1) expression. Furthermore, PCA inhibited the nuclear content of p65, a subunit of nuclear factor-κB (NF-κB), along with reduced NF-κB binding activity. Finally, PCA administration in the apolipoprotein E (ApoE)-deficient mouse model reduced aortic VCAM-1 and ICAM-1 expression, NF-κB activity, and plasma-soluble VCAM-1 and ICAM-1 levels, with inhibiting atherosclerosis development. We suggest that PCA possesses the anti-atherogenic effect at least partially via its anti-inflammatory activity.
多酚,包括各种植物食物中的花青素,在动物和人体研究中都能有效预防动脉粥样硬化。原儿茶酸(PCA)是花青素的一种主要代谢物,已被发现具有抗癌作用,而 PCA 作为一种抗动脉粥样硬化剂的体内作用尚不清楚。我们在此证明,PCA 抑制了单核细胞与肿瘤坏死因子-α(TNF-α)激活的小鼠主动脉内皮细胞的黏附,这与血管细胞黏附分子 1(VCAM-1)和细胞间黏附分子 1(ICAM-1)表达的抑制有关。此外,PCA 抑制了核因子-κB(NF-κB)亚基 p65 的核内含量,同时降低了 NF-κB 结合活性。最后,在载脂蛋白 E(ApoE)缺陷型小鼠模型中给予 PCA 可降低主动脉 VCAM-1 和 ICAM-1 表达、NF-κB 活性以及血浆可溶性 VCAM-1 和 ICAM-1 水平,从而抑制动脉粥样硬化的发展。我们认为,PCA 至少部分通过其抗炎活性具有抗动脉粥样硬化作用。