Brovko Lubov
Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada.
Adv Food Nutr Res. 2010;61:119-47. doi: 10.1016/B978-0-12-374468-5.00003-9.
A novel and promising technology-photodynamic treatment (PDT), aimed for surface cleaning and sanitation in food industry-is presented. It is based on the treatment of surfaces with nontoxic dyes (photosensitizers), followed by illumination of the surface with regular white light. The method is currently used in the medical field and was proved to have wide specificity against a variety of bacterial and viral pathogens as well as against yeasts and protozoa. An additional advantage of this approach is that development of resistance of microorganisms to PDT was shown to be unlikely. The theoretical basis of light-induced antimicrobial treatment is described, followed by examples of its application for the cleaning and disinfection of surfaces. All available information supports the idea that PDT could offer a very efficient and cost-effective way to combat microbial contamination of foods. The advantages and pitfalls of the technique are discussed. Directions of future research needed for bringing the technology to commercial reality are identified.
本文介绍了一种新颖且有前景的技术——光动力疗法(PDT),其旨在用于食品工业中的表面清洁和卫生处理。该技术基于用无毒染料(光敏剂)处理表面,然后用普通白光照射该表面。该方法目前在医学领域使用,并且已证明对多种细菌和病毒病原体以及酵母和原生动物具有广泛的特异性。这种方法的另一个优点是,微生物对光动力疗法产生抗性的可能性不大。文中描述了光诱导抗菌处理的理论基础,随后列举了其在表面清洁和消毒方面的应用实例。所有现有信息都支持这样一种观点,即光动力疗法可以提供一种非常有效且具有成本效益的方法来对抗食品的微生物污染。文中还讨论了该技术的优点和缺陷。确定了使该技术实现商业应用所需的未来研究方向。