Suppr超能文献

酸诱导的食管黏膜炎症介质的观点。

Viewpoints on Acid-induced inflammatory mediators in esophageal mucosa.

机构信息

Department of Medicine, Rhode Island Hospital and Brown University, Providence, RI, USA.

出版信息

J Neurogastroenterol Motil. 2010 Oct;16(4):374-88. doi: 10.5056/jnm.2010.16.4.374. Epub 2010 Oct 30.

Abstract

We have focused on understanding the onset of gastroesophageal reflux disease by examining the mucosal response to the presence of acid in the esophageal lumen. Upon exposure to HCl, inflammation of the esophagus begins with activation of the transient receptor potential channel vanilloid subfamily member-1 (TRPV1) in the mucosa, and production of IL-8, substance P (SP), calcitonin gene related peptide (CGRP) and platelet activating factor (PAF). Production of SP and CGRP, but not PAF, is abolished by the neural blocker tetrodotoxin suggesting that SP and CGRP are neurally released and that PAF arises from non neural pathways. Epithelial cells contain TRPV1 receptor mRNA and protein and respond to HCl and to the TRPV1 agonist capsaicin with production of PAF. PAF, SP and IL-8 act as chemokines, inducing migration of peripheral blood leukocytes. PAF and SP activate peripheral blood leukocytes inducing the production of H(2)O(2). In circular muscle, PAF causes production of IL-6, and IL-6 causes production of additional H(2)O(2), through activation of reduced nicotinamide adenine dinucleotide phosphate (NADPH) oxidases. Among these, NADPH oxidase 5 cDNA is significantly up-regulated by exposure to PAF; H(2)O(2) content of esophageal and lower esophageal sphincter circular muscle is elevated in human esophagitis, causing dysfunction of esophageal circular muscle contraction and reduction in esophageal sphincter tone. Thus esophageal keratinocytes, that constitute the first barrier to the refluxate, may also serve as the initiating cell type in esophageal inflammation, secreting inflammatory mediators and pro-inflammatory cytokines and affecting leukocyte recruitment and activity.

摘要

我们专注于通过研究酸在食管腔中的存在对食管黏膜的反应来了解胃食管反流病的发病机制。在接触 HCl 后,食管的炎症首先由黏膜中瞬时受体电位通道香草素亚家族成员 1(TRPV1)的激活引起,同时产生白细胞介素 8(IL-8)、P 物质(SP)、降钙素基因相关肽(CGRP)和血小板激活因子(PAF)。SP 和 CGRP 的产生被神经阻滞剂河豚毒素所阻断,但 PAF 的产生不受影响,这表明 SP 和 CGRP 是通过神经释放的,而 PAF 则来自非神经途径。上皮细胞含有 TRPV1 受体 mRNA 和蛋白,可对 HCl 和 TRPV1 激动剂辣椒素作出反应,产生 PAF。PAF、SP 和 IL-8 作为趋化因子,诱导外周血白细胞迁移。PAF 和 SP 激活外周血白细胞,诱导其产生 H2O2。在环形肌中,PAF 引起 IL-6 的产生,而 IL-6 通过激活还原型烟酰胺腺嘌呤二核苷酸磷酸(NADPH)氧化酶引起更多的 H2O2 的产生。在这些氧化酶中,NADPH 氧化酶 5 cDNA 因暴露于 PAF 而显著上调;人食管炎时食管和食管下括约肌环形肌的 H2O2 含量升高,导致食管环形肌收缩功能障碍和食管括约肌张力降低。因此,构成反流物第一道屏障的食管角质形成细胞也可能成为食管炎症的起始细胞类型,分泌炎症介质和促炎细胞因子,并影响白细胞募集和活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f11e/2978390/1129db8efa8a/jnm-16-374-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验