Dipartimento di Fisica, Laboratorio di Biofisica Molecolare and UdR CNISM, Università della Calabria, 87036 Arcavacata di Rende, CS, Italy.
Eur Biophys J. 2011 Mar;40(3):273-9. doi: 10.1007/s00249-010-0644-5. Epub 2010 Nov 25.
Two-pulse, echo-detected electron paramagnetic resonance (ED-EPR) spectra and continuous-wave EPR (CW-EPR) spectra were used to investigate the solvent effect on the librational motion of human haemoglobin spin-labelled on cysteine β93 with the nitroxide derivative of maleimide, 6-MSL. Protein samples fully hydrated in phosphate buffer solution (PBS), in a 60% v/v glycerol/water mixture and in the lyophilized form were measured at cryogenic temperature in the frozen state. The protein librational motion was characterized by the amplitude-correlation time product, <α²>τ(c), deduced from the ED-EPR spectra. The librational amplitude, <α²>τ(c), was determined independently, from the motionally averaged hyperfine splitting in the CW-EPR spectra, and the librational correlation time, τ(c), was derived from the combination of the pulsed and conventional EPR data. Rapid librational motion of small amplitude was detected in all samples. In each case, the librational dynamics was restricted up to 180 K, beyond which it increased steeply for the hydrated protein in PBS and in the presence of glycerol. In contrast, in the dehydrated protein, the librational dynamics was hindered and less dependent on temperature up to ~240 K. In all samples, <α²> deviated from small values only for T > 200 K, where a rapid increase of <α²> was evident for the hydrated samples, whereas limited temperature variation was shown in the lyophilized samples. The librational correlation time was in the sub-nanosecond regime and weakly dependent on temperature. The results evidence that solvent favours protein dynamics.
采用双脉冲、回波检测电子顺磁共振(ED-EPR)谱和连续波电子顺磁共振(CW-EPR)谱研究了溶剂对人血球蛋白半胱氨酸β93位自旋标记物与马来酰亚胺衍生的氮氧自由基衍生物 6-MSL 转动运动的影响。在磷酸盐缓冲溶液(PBS)、60%v/v 甘油/水混合物和冻干形式中充分水合的蛋白质样品在低温下测量,处于冷冻状态。通过 ED-EPR 谱推断出振幅-相关时间积 <α²>τ(c),来描述蛋白质的转动运动。通过 CW-EPR 谱中运动平均超精细分裂确定转动幅度 <α²>τ(c),通过脉冲和常规 EPR 数据的组合确定转动相关时间 τ(c)。在所有样品中都检测到小振幅的快速转动运动。在每种情况下,转动动力学都限制在 180 K 以内,在 PBS 中以及存在甘油的情况下,水合蛋白的转动动力学在超过 180 K 时急剧增加。相比之下,在脱水蛋白中,转动动力学受到限制,对温度的依赖性较小,最高可达约 240 K。在所有样品中,仅当 T > 200 K 时,<α²>才偏离小值,此时水合样品中<α²>的快速增加是显而易见的,而冻干样品中显示出有限的温度变化。转动相关时间处于亚纳秒级,对温度的依赖性较弱。结果表明溶剂有利于蛋白质动力学。