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前枯草杆菌蛋白酶E:其体外自加工成活性枯草杆菌蛋白酶E的纯化及特性研究

Pro-subtilisin E: purification and characterization of its autoprocessing to active subtilisin E in vitro.

作者信息

Ohta Y, Inouye M

机构信息

Department of Biochemistry, UMDNJ-Robert Wood Johnson Medical School, Piscataway 08854.

出版信息

Mol Microbiol. 1990 Feb;4(2):295-304. doi: 10.1111/j.1365-2958.1990.tb00596.x.

Abstract

The formation of active subtilisin E from pro-subtilisin E requires the removal of the N-terminal pro-sequence of 77 residues. Pro-subtilisin E produced in Escherichia coli using a pINIII-ompA vector was first extracted with 6 M guanidine-HCl and 5 M urea and purified to homogeneity in the presence of 5 M urea. Upon drop dialysis against 0.2 M sodium phosphate buffer (pH 6.2), the purified pro-subtilisin in 5 M urea was processed to active subtilisin of which the N-terminal sequence and migration in SDS-polyacrylamide gel electrophoresis were identical to those of authentic active subtilisin E. This process was found to be very sensitive to the ionic strengths and anions used. Under the optimum conditions (dialysis against 0.5 M (NH4)2SO4 and 1 mM CaCl2 in 10 mM Tris-HCl buffer (pH 7.0) at 4 degrees C for 1 h), approximately 20% of pro-subtilisin E was converted to active subtilisin E. The activation process was not inhibited by Streptomyces subtilisin inhibitor, and pro-subtilisin E in which the active site was mutated (Asp32 to Asn) was unable to be processed under the optimum conditions. These results confirmed the previous hypothesis that the processing of pro-subtilisin occurs by an intramolecular, autoprocessing mechanism.

摘要

从枯草杆菌蛋白酶原E形成活性枯草杆菌蛋白酶E需要去除77个残基的N端前序列。使用pINIII-ompA载体在大肠杆菌中产生的枯草杆菌蛋白酶原E首先用6 M盐酸胍和5 M尿素提取,并在5 M尿素存在下纯化至同质。在对0.2 M磷酸钠缓冲液(pH 6.2)进行滴渗析时,5 M尿素中的纯化枯草杆菌蛋白酶原被加工成活性枯草杆菌蛋白酶,其N端序列和在SDS-聚丙烯酰胺凝胶电泳中的迁移与 authentic活性枯草杆菌蛋白酶E相同。发现该过程对所用的离子强度和阴离子非常敏感。在最佳条件下(在4℃下于10 mM Tris-HCl缓冲液(pH 7.0)中对0.5 M硫酸铵和1 mM氯化钙进行渗析1小时),约20%的枯草杆菌蛋白酶原E转化为活性枯草杆菌蛋白酶E。活化过程不受链霉菌枯草杆菌蛋白酶抑制剂的抑制,并且活性位点发生突变(Asp32突变为Asn)的枯草杆菌蛋白酶原E在最佳条件下无法被加工。这些结果证实了先前的假设,即枯草杆菌蛋白酶原的加工是通过分子内自加工机制发生的。

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