Molecular Biophysics Unit, Indian Institute of Science, Bangalore, India.
Biophys J. 2010 Dec 1;99(11):3704-15. doi: 10.1016/j.bpj.2010.08.079.
The three-dimensional structure of a protein is formed and maintained by the noncovalent interactions among the amino-acid residues of the polypeptide chain. These interactions can be represented collectively in the form of a network. So far, such networks have been investigated by considering the connections based on distances between the amino-acid residues. Here we present a method of constructing the structure network based on interaction energies among the amino-acid residues in the protein. We have investigated the properties of such protein energy-based networks (PENs) and have shown correlations to protein structural features such as the clusters of residues involved in stability, formation of secondary and super-secondary structural units. Further we demonstrate that the analysis of PENs in terms of parameters such as hubs and shortest paths can provide a variety of biologically important information, such as the residues crucial for stabilizing the folded units and the paths of communication between distal residues in the protein. Finally, the energy regimes for different levels of stabilization in the protein structure have clearly emerged from the PEN analysis.
蛋白质的三维结构是由多肽链中氨基酸残基之间的非共价相互作用形成和维持的。这些相互作用可以以网络的形式集体表示。到目前为止,已经通过考虑基于氨基酸残基之间距离的连接来研究这些网络。在这里,我们提出了一种基于蛋白质中氨基酸残基之间相互作用能的构建结构网络的方法。我们研究了这种基于蛋白质能量的网络(PEN)的性质,并表明与蛋白质结构特征相关,例如参与稳定性的残基簇、二级和超二级结构单元的形成。进一步,我们证明了根据参数(如枢纽和最短路径)分析 PEN 可以提供各种生物学上重要的信息,例如对于稳定折叠单元至关重要的残基以及蛋白质中远端残基之间的通信路径。最后,从 PEN 分析中清楚地出现了蛋白质结构中不同稳定水平的能量范围。