NICM Centre for Neurocognition, Brain Sciences Institute, Swinburne University, 400 Burwood Road, Melbourne, VIC 3122, Australia.
Appetite. 2011 Feb;56(1):143-7. doi: 10.1016/j.appet.2010.11.149. Epub 2010 Nov 27.
There are surprisingly few randomised, controlled trials into the effects of dietary change on mood and cognition in healthy individuals. Here we examined the effects of 10 days of changing to a nutrient-rich diet on mood and cognitive performance. Young female adults (N=25) were randomised to a diet change (DC), or a no change (NC) control group. Those in the DC condition adhered to the nutrient-dense Mediterranean diet. Mood and cognitive performance were assessed at baseline and on day 10. Compared with the NC group, the DC group showed significant improvements in self-rated vigour, alertness and contentment. Changes in cognitive tasks were somewhat inconsistent. These preliminary findings require verification in larger trials but suggest that appropriate dietary change may benefit mood and some aspects of cognitive performance in healthy adults.
令人惊讶的是,针对饮食改变对健康个体情绪和认知的影响,随机对照试验的数量非常少。在这里,我们研究了改变营养丰富的饮食 10 天对情绪和认知表现的影响。我们将 25 名年轻女性成年人随机分配到饮食改变(DC)组或不改变(NC)对照组。DC 组遵循营养密集的地中海饮食。在基线和第 10 天评估了情绪和认知表现。与 NC 组相比,DC 组在自我评估的活力、警觉性和满足感方面有显著改善。认知任务的变化有些不一致。这些初步发现需要在更大的试验中验证,但表明适当的饮食改变可能有益于健康成年人的情绪和某些认知表现方面。