McBride M J, Ensign J C
Department of Bacteriology, University of Wisconsin, Madison 53706.
J Bacteriol. 1990 Jul;172(7):3637-43. doi: 10.1128/jb.172.7.3637-3643.1990.
Spores of Streptomyces griseus contain trehalose and trehalase, but trehalose is not readily hydrolyzed until spore germination is initiated. Trehalase in crude extracts of spores, germinated spores, and mycelia of S. griseus had a pH optimum of approximately 6.2, had a Km value for trehalose of approximately 11 mM, and was most active in buffers having ionic strengths of 50 to 200 mM. Inhibitors or activators or trehalase activity were not detected in extracts of spores or mycelia. Several lines of evidence indicated that trehalose and trehalase are both located in the spore cytoplasm. Spores retained their trehalose and most of their trehalase activity following brief exposure to dilute acid. Protoplasts formed by enzymatic removal of the spore walls in buffer containing high concentrations of solutes also retained their trehalose and trehalase activity. Protoplasts formed in buffer containing lower levels of solutes contained low levels of trehalose. The mechanism by which trehalose metabolism is regulated in S. griseus spores is unresolved. A low level of hydration of the cytoplasm of the dormant spores and an increased level of hydration during germination may account for the apparent inactivity of trehalase in dormant spores and the rapid hydrolysis of trehalose upon initiation of germination.
灰色链霉菌的孢子含有海藻糖和海藻糖酶,但在孢子萌发开始之前,海藻糖不易被水解。灰色链霉菌孢子、萌发孢子和菌丝体的粗提物中的海藻糖酶最适pH约为6.2,对海藻糖的Km值约为11 mM,在离子强度为50至200 mM的缓冲液中活性最高。在孢子或菌丝体提取物中未检测到海藻糖酶活性的抑制剂或激活剂。几条证据表明,海藻糖和海藻糖酶都位于孢子细胞质中。孢子在短暂暴露于稀酸后仍保留其海藻糖和大部分海藻糖酶活性。在含有高浓度溶质的缓冲液中通过酶法去除孢子壁形成的原生质体也保留了它们的海藻糖和海藻糖酶活性。在含有较低溶质水平的缓冲液中形成的原生质体含有低水平的海藻糖。灰色链霉菌孢子中海藻糖代谢的调控机制尚未明确。休眠孢子细胞质的低水合水平以及萌发期间水合水平的增加可能解释了休眠孢子中海藻糖酶的明显无活性以及萌发开始时海藻糖的快速水解。