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海藻糖酶在酵母(酿酒酵母)液泡中的定位以及海藻糖在其细胞质中的定位。

Localization of trehalase in vacuoles and of trehalose in the cytosol of yeast (Saccharomyces cerevisiae).

作者信息

Keller F, Schellenberg M, Wiemken A

出版信息

Arch Microbiol. 1982 Jun;131(4):298-301. doi: 10.1007/BF00411175.

Abstract

Protoplasts of Saccharomyces cerevisiae synthesized and degraded trehalose when they were incubated in a medium containing traces of glucose and acetate. Such protoplasts were gently lyzed by the polybase method and a particulate and soluble fraction was prepared. Trehalose was found in the soluble fraction and the trehalase activity mostly in the particulate fraction which also contained the vacuoles besides other cell organelles. Upon purification of the vacuoles, by density gradient centrifugation, the specific activity of trehalase increased parallel to the specific content of vacuolar markers. This indicates that trehalose is located in the cytosol and trehalase in the vacuole. It is suggested that trehalose, in addition to its role as a reserve may also function as a protective agent to maintain the cytosolic structure under conditions of stress.

摘要

当酿酒酵母原生质体在含有微量葡萄糖和乙酸盐的培养基中培养时,它们会合成并降解海藻糖。通过多碱法将这些原生质体轻轻裂解,并制备出颗粒部分和可溶部分。海藻糖存在于可溶部分中,而海藻糖酶活性大多存在于颗粒部分,除了其他细胞器外,该部分还含有液泡。通过密度梯度离心法纯化液泡后,海藻糖酶的比活性与液泡标记物的比含量平行增加。这表明海藻糖位于细胞质溶胶中,而海藻糖酶位于液泡中。有人提出,海藻糖除了作为储备物质的作用外,还可能作为一种保护剂,在应激条件下维持细胞质溶胶的结构。

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