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婴儿肉毒中毒:病例报告与临床进展

Infant botulism: case report and clinical update.

作者信息

Jagoda A, Renner G

机构信息

Department of Emergency Medicine, Bethesda Naval Hospital, MD.

出版信息

Am J Emerg Med. 1990 Jul;8(4):318-20. doi: 10.1016/0735-6757(90)90084-d.

Abstract

Infant botulism occurs in infants between 1 week and 11 months of age and results from the in vivo production of neurotoxin by Clostridium botulinum. The clinical spectrum ranges from asymptomatic carriers, through various degrees of paralysis, to sudden death. The classic clinical presentation is an afebrile child with constipation and generalized weakness manifested by poor head control, poor suck, and weak cry. Symptoms can progress to include cranial nerve palsies, respiratory arrest, and adynamic ileus. Treatment is supportive in an intensive care setting. Antibiotics and antitoxin are not indicated. The morbidity and mortality is less than 3% in hospitalized patients and complete recovery can be expected. The environmental and dietary factors associated with infection are discussed.

摘要

婴儿肉毒中毒发生于1周龄至11月龄的婴儿,由肉毒梭菌在体内产生神经毒素所致。临床谱包括无症状携带者、不同程度的麻痹,直至猝死。典型的临床表现为无发热的患儿,伴有便秘和全身无力,表现为头部控制差、吸吮无力和哭声微弱。症状可进展至包括脑神经麻痹、呼吸骤停和动力缺乏性肠梗阻。治疗在重症监护环境下以支持治疗为主。不使用抗生素和抗毒素。住院患者的发病率和死亡率低于3%,有望完全康复。文中讨论了与感染相关的环境和饮食因素。

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