Is stoichiometry-driven protein folding getting out of thermodynamic control?
作者信息
Ji Xing-Lai, Liu Shu-Qun
机构信息
Laboratory for Conservation and Utilization of Bio-Resources, Ministry of Education, Yunnan University, Kunming 650091, PR China.
出版信息
J Biomol Struct Dyn. 2011 Feb;28(4):621-3; discussion 669-674. doi: 10.1080/07391102.2011.10508598.
Abstract
摘要
相似文献
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Is stoichiometry-driven protein folding getting out of thermodynamic control?
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Discriminatory power of stoichiometry-driven protein folding?
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Cunning simplicity of a stoichiometry driven protein folding thesis.由化学计量驱动的蛋白质折叠理论的巧妙简洁性。
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Does stoichiometry drive protein folding?
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Stoichiometry and preferential interaction: two components of the principle for protein structure organization.化学计量与优先相互作用：蛋白质结构组织原理的两个组成部分。
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Stoichiometry-driven protein folding: a comment.化学计量驱动的蛋白质折叠：一则评论
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Is stoichiometry a new metric for evaluating folded proteins?
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Short-range contact preferences and long-range indifference: is protein folding stoichiometry driven?
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Is the folding topology of a protein related to its amino acid occurrence?蛋白质的折叠拓扑结构与其氨基酸出现情况有关吗？
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