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溶剂温度对丝氨酸蛋白酶蛋白酶K动力学的影响。

Effect of the Solvent Temperatures on Dynamics of Serine Protease Proteinase K.

作者信息

Sang Peng, Yang Qiong, Du Xing, Yang Nan, Yang Li-Quan, Ji Xing-Lai, Fu Yun-Xin, Meng Zhao-Hui, Liu Shu-Qun

机构信息

Laboratory for Conservation and Utilization of Bio-Resources, Yunnan University, Kunming 650091, China.

Laboratory of Molecular Cardiology, Department of Cardiology, the First Affiliated Hospital of Kunming Medical University, Kunming 650032, China.

出版信息

Int J Mol Sci. 2016 Feb 19;17(2):254. doi: 10.3390/ijms17020254.

Abstract

To obtain detailed information about the effect of the solvent temperatures on protein dynamics, multiple long molecular dynamics (MD) simulations of serine protease proteinase K with the solute and solvent coupled to different temperatures (either 300 or 180 K) have been performed. Comparative analyses demonstrate that the internal flexibility and mobility of proteinase K are strongly dependent on the solvent temperatures but weakly on the protein temperatures. The constructed free energy landscapes (FELs) at the high solvent temperatures exhibit a more rugged surface, broader spanning range, and higher minimum free energy level than do those at the low solvent temperatures. Comparison between the dynamic hydrogen bond (HB) numbers reveals that the high solvent temperatures intensify the competitive HB interactions between water molecules and protein surface atoms, and this in turn exacerbates the competitive HB interactions between protein internal atoms, thus enhancing the conformational flexibility and facilitating the collective motions of the protein. A refined FEL model was proposed to explain the role of the solvent mobility in facilitating the cascade amplification of microscopic motions of atoms and atomic groups into the global collective motions of the protein.

摘要

为了获取有关溶剂温度对蛋白质动力学影响的详细信息,我们对丝氨酸蛋白酶蛋白酶K进行了多次长时间分子动力学(MD)模拟,溶质和溶剂分别耦合到不同温度(300 K或180 K)。对比分析表明,蛋白酶K的内部柔韧性和流动性强烈依赖于溶剂温度,而对蛋白质温度的依赖性较弱。与低溶剂温度下构建的自由能景观(FEL)相比,高溶剂温度下的FEL表面更崎岖、跨度更大且最低自由能水平更高。动态氢键(HB)数量的比较表明,高溶剂温度加剧了水分子与蛋白质表面原子之间的竞争性HB相互作用,进而加剧了蛋白质内部原子之间的竞争性HB相互作用,从而增强了构象灵活性并促进了蛋白质的集体运动。提出了一个改进的FEL模型来解释溶剂流动性在促进原子和原子团微观运动级联放大为蛋白质整体集体运动中的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c273/4783983/58dfbdbee2b4/ijms-17-00254-g001.jpg

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