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农业政策、食品与公共卫生。

Agricultural policies, food and public health.

机构信息

Department of Nutrition, University of North Carolina at Chapel Hill, NC, USA.

出版信息

EMBO Rep. 2011 Jan;12(1):11-8. doi: 10.1038/embor.2010.200. Epub 2010 Dec 10.

DOI:10.1038/embor.2010.200
PMID:21151043
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3024136/
Abstract

A historical view on how our agricultural systems evolved and how they are contributing to obesity and disease.

摘要

从历史角度看我们的农业体系是如何演变的，以及它们如何导致肥胖和疾病。

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本文引用的文献

1
What's Wrong with the U.S. Approach to Obesity?美国应对肥胖问题的方法存在哪些问题？
Virtual Mentor. 2010 Apr 1;12(4):316-20. doi: 10.1001/virtualmentor.2010.12.4.pfor2-1004.
2
Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study.在年轻人冠状动脉风险发展研究（CARDIA）中，饮用高热量饮料会增加不良心血管代谢结局的风险。
Am J Clin Nutr. 2010 Oct;92(4):954-9. doi: 10.3945/ajcn.2010.29478. Epub 2010 Aug 11.
3
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.含糖饮料与代谢综合征和 2 型糖尿病风险：一项荟萃分析。
Diabetes Care. 2010 Nov;33(11):2477-83. doi: 10.2337/dc10-1079. Epub 2010 Aug 6.
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The emerging underclass in the Russian Federation: income dynamics, 1992-1996.
Econ Dev Cult Change. 1999;47(4):803-29. doi: 10.1086/452433.
5
Meat intake and mortality: a prospective study of over half a million people.肉类摄入量与死亡率：对五十多万人的前瞻性研究。
Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.
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Reducing meat consumption has multiple benefits for the world's health.
Arch Intern Med. 2009 Mar 23;169(6):543-5. doi: 10.1001/archinternmed.2009.2.
7
Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.不同脂肪、蛋白质和碳水化合物组成的减肥饮食的比较。
N Engl J Med. 2009 Feb 26;360(9):859-73. doi: 10.1056/NEJMoa0804748.
8
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