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黑素小体中酪氨酸酶失活的本质。

Nature of tyrosinase inactivation in melanosomes.

作者信息

Seiji M, Sasaki M, Tomita Y

出版信息

Tohoku J Exp Med. 1978 Jul;125(3):233-45. doi: 10.1620/tjem.125.233.

Abstract

The decrease in tyrosinase activity following incubation of melanosomes isolated from mouse melanoma with dopa appeared to be related to the degree of in vitro melanization of melanosomes caused by incubation with dopa. The inactivation similarly occurred in the dopa-tyrosinase reaction system containing ascorbic aicd, although in the presence of ascorbic acid the dopa-quinone is immediately converted back to dopa and therefore melanin formation does not take place. The mode of inactivation of tyrosinase in melanosomes appeared to be similar to the reaction inactivation which is known to occur in the reaction of plant plant tyrosinase. Superoxide anion (O-2) and singlet oxygen (1O2) were estimated but undetectable during the dopa-tyrosinase reaction. Thus the inactivation of tyrosinase is not caused by the reaction products or the oxygen radicals.

摘要

将从小鼠黑色素瘤中分离出的黑素小体与多巴一起孵育后,酪氨酸酶活性的降低似乎与黑素小体在体外与多巴孵育引起的黑素化程度有关。在含有抗坏血酸的多巴 - 酪氨酸酶反应体系中同样发生失活,尽管在抗坏血酸存在的情况下,多巴醌会立即转化回多巴,因此不会形成黑色素。黑素小体中酪氨酸酶的失活模式似乎与已知在植物酪氨酸酶反应中发生的反应失活相似。在多巴 - 酪氨酸酶反应过程中对超氧阴离子(O-2)和单线态氧(1O2)进行了测定,但未检测到。因此,酪氨酸酶的失活不是由反应产物或氧自由基引起的。

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