Department of Social and Preventive Medicine, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA.
Alcohol. 2011 Nov;45(7):689-99. doi: 10.1016/j.alcohol.2010.11.006. Epub 2010 Dec 18.
The mechanism for the observed association of alcohol consumption breast cancer risk is not known; understanding that mechanism could improve understanding of breast carcinogenesis and optimize prevention strategies. Alcohol may impact breast malignancies or tumor progression by altering DNA methylation. We examined promoter methylation of three genes, the E-cadherin, p16, and retinoic acid-binding receptor-β2 (RAR-β2) genes in archived breast tumor tissues from participants in a population-based case-control study. Real time methylation-specific PCR was performed on 803 paraffin-embedded samples, and lifetime alcohol consumption was queried. Unordered polytomous and unconditional logistic regression were used to derive adjusted odds ratios (ORs) and 95% confidence intervals (CIs). RAR-β2 methylation was not associated with drinking. Among premenopausal women, alcohol consumption was also not associated with promoter methylation for E-cadherin and p16 genes. In case-case comparisons of postmenopausal breast cancer, compared with lifetime never drinkers, promoter methylation likelihood was increased for higher alcohol intake for E-cadherin (OR=2.39; 95% CI, 1.15-4.96), in particular for those with estrogen receptor-negative tumors (OR=4.13; 95% CI, 1.16-14.72), and decreased for p16 (OR=0.52; 95% CI, 0.29-0.92). There were indications that the association with p16 was stronger for drinking at younger ages. Methylation was also associated with drinking intensity independent of total consumption for both genes. We found alcohol consumption was associated with DNA methylation in postmenopausal breast tumors, suggesting that the association of alcohol and breast cancer may be related, at least in part, to altered methylation, and may differ by drinking pattern.
目前尚不清楚观察到的饮酒与乳腺癌风险之间关联的机制;了解该机制可以增进对乳腺癌发生机制的认识,并优化预防策略。酒精可能通过改变 DNA 甲基化来影响乳腺癌或肿瘤进展。我们在一项基于人群的病例对照研究中,检测了三个基因(E-钙黏蛋白、p16 和视黄酸结合蛋白-β2(RAR-β2)基因)在存档的乳腺癌组织中的启动子甲基化。对 803 个石蜡包埋样本进行了实时甲基化特异性 PCR,并询问了终生饮酒情况。无序多项和非条件逻辑回归用于推导调整后的优势比(OR)和 95%置信区间(CI)。RAR-β2 甲基化与饮酒无关。在绝经前妇女中,E-钙黏蛋白和 p16 基因的启动子甲基化也与饮酒无关。在绝经后乳腺癌的病例对照比较中,与终生从不饮酒者相比,E-钙黏蛋白基因的高饮酒量(OR=2.39;95%CI,1.15-4.96)与较高的启动子甲基化可能性相关,尤其是雌激素受体阴性肿瘤(OR=4.13;95%CI,1.16-14.72),而 p16 基因则相反(OR=0.52;95%CI,0.29-0.92)。有迹象表明,p16 与饮酒年龄较小的相关性更强。这两个基因的甲基化也与饮酒强度有关,而与总饮酒量无关。我们发现饮酒与绝经后乳腺癌肿瘤中的 DNA 甲基化有关,这表明饮酒与乳腺癌之间的关联可能至少部分与改变的甲基化有关,并且可能因饮酒模式而异。