Microbiology Laboratory, Côte de Nacre University Hospital, Caen, France.
J Med Microbiol. 2011 Apr;60(Pt 4):477-480. doi: 10.1099/jmm.0.026633-0. Epub 2010 Dec 23.
Candida parapsilosis is the second most frequent Candida species isolated from blood cultures. Since 2005, C. parapsilosis has been divided into three distinct species based on genetic traits: Candida parapsilosis, Candida metapsilosis and Candida orthopsilosis. The aim of this study was to develop a rapid real-time PCR assay able to distinguish these closely related species via a melting curve analysis. This identification method was optimized by using reference strains and well-characterized clinical isolates of Candida species. A single set of consensus primers was designed to amplify a 184 bp portion of the SADH gene in order to identify species based on the unique melt profile resulting from DNA sequence variations from each species of the complex. PCR products were detected with SYBR Green fluorescent dye and identification was established by melting curve analysis. For validation of the technique, a total of 116 clinical isolates, phenotypically identified as C. parapsilosis, were tested by real-time PCR and results were further compared with PCR-RFLP patterns of the SADH gene, used as the reference method. The melting curve analysis of amplified DNA could differentiate between C. parapsilosis (83.5 °C), C. metapsilosis (82.9 °C) and C. orthopsilosis (82.1 °C), with a sensitivity and specificity comparable to those of the reference method. One hundred and fourteen C. parapsilosis and two C. orthopsilosis isolates were identified among the clinical isolates. This method provides a simple, rapid and reliable identification of species belonging to the C. parapsilosis complex. This novel approach could be helpful for clinical and epidemiological investigations.
近平滑假丝酵母是从血培养中分离出的第二常见的假丝酵母种。自 2005 年以来,根据遗传特征,近平滑假丝酵母已被分为三个不同的种:近平滑假丝酵母、中间假丝酵母和鲍氏假丝酵母。本研究旨在开发一种快速实时 PCR 检测方法,通过熔解曲线分析来区分这些密切相关的种。通过使用参考株和特征明确的临床假丝酵母分离株,对这种鉴定方法进行了优化。设计了一套通用引物,用于扩增 SADH 基因的 184bp 部分,以便根据该复合物中每个种的 DNA 序列变异产生的独特熔解曲线来识别种。使用 SYBR Green 荧光染料检测 PCR 产物,并通过熔解曲线分析建立鉴定。为了验证该技术,共检测了 116 株临床分离株,这些分离株表型上被鉴定为近平滑假丝酵母,通过实时 PCR 检测,并将结果与 SADH 基因的 PCR-RFLP 模式进一步比较,该方法被用作参考方法。扩增 DNA 的熔解曲线分析可区分近平滑假丝酵母(83.5°C)、中间假丝酵母(82.9°C)和鲍氏假丝酵母(82.1°C),其灵敏度和特异性与参考方法相当。在临床分离株中鉴定出 114 株近平滑假丝酵母和 2 株鲍氏假丝酵母。该方法为近平滑假丝酵母复合物的种属鉴定提供了一种简单、快速和可靠的方法。这种新方法可能有助于临床和流行病学调查。