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单甘酯:神奇的脂质?

Monoolein: a magic lipid?

机构信息

Department of Chemistry, University of Graz, Heinrichstrasse 28, 8010 Graz, Austria.

出版信息

Phys Chem Chem Phys. 2011 Feb 28;13(8):3004-21. doi: 10.1039/c0cp01539c. Epub 2010 Dec 23.

Abstract

During the last few years, there has been an extraordinary increase in publications describing the manifold applications of monoolein, one of the most important lipids in the fields of drug delivery, emulsion stabilization and protein crystallization. In this perspective we present a comprehensive review of the phase behavior of this 'magic lipid'. An account of various mesophases formed in the presence of water and a collection of formulae for the calculation of their nano-structural parameters are provided. Effects of chemical and biological molecules including lipids, detergents, salts, sugars, proteins and DNA on the classical behavior are also discussed. Physicochemical triggers such as, temperature, pressure and shearing modulate the phase behavior of monoolein self assemblies that are covered in subsequent sections. Finally the growing applications of monoolein in various fields are also reported.

摘要

在过去的几年中,描述单油酸甘油酯多方面应用的出版物数量显著增加,单油酸甘油酯是药物输送、乳液稳定和蛋白质结晶等领域中最重要的脂质之一。在本观点文章中,我们全面回顾了这种“神奇脂质”的相行为。本文介绍了在存在水的情况下形成的各种中间相,并提供了计算其纳米结构参数的公式。还讨论了包括脂质、洗涤剂、盐、糖、蛋白质和 DNA 在内的化学和生物分子对经典行为的影响。随后的章节介绍了诸如温度、压力和剪切等物理化学触发因素对单油酸甘油酯自组装相行为的调节作用。最后,还报告了单油酸甘油酯在各个领域的应用不断增加。

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