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顺式脯氨酸的取代简化了核糖核酸酶T1折叠的机制。

Replacement of a cis proline simplifies the mechanism of ribonuclease T1 folding.

作者信息

Kiefhaber T, Grunert H P, Hahn U, Schmid F X

机构信息

Laboratorium für Biochemie, Universität Bayreuth, FRG.

出版信息

Biochemistry. 1990 Jul 10;29(27):6475-80. doi: 10.1021/bi00479a020.

Abstract

The refolding of ribonuclease T1 is dominated by two major slow kinetic phases that show properties of proline isomerization reactions. We report here that the molecular origin of one of these processes is the trans----cis isomerization of the Ser54-Pro55 peptide bond, which is cis in the native protein but predominantly trans in unfolded ribonuclease T1. This is shown by a comparison of the wild type and a designed mutant protein where Ser54 and Pro55 were replaced by Gly54 and Asn55, respectively. This mutation leaves the thermal stability of the protein almost unchanged; however, in the absence of Pro55 one of the two slow phases in folding is abolished and the kinetic mechanism of refolding is dramatically simplified.

摘要

核糖核酸酶T1的重折叠主要由两个主要的慢动力学阶段主导,这两个阶段表现出脯氨酸异构化反应的特性。我们在此报告,其中一个过程的分子起源是Ser54-Pro55肽键的反式-顺式异构化,该肽键在天然蛋白质中为顺式,但在未折叠的核糖核酸酶T1中主要为反式。通过比较野生型和一种设计的突变蛋白(其中Ser54和Pro55分别被Gly54和Asn55取代)证明了这一点。这种突变使蛋白质的热稳定性几乎保持不变;然而,在没有Pro55的情况下,折叠过程中的两个慢相之一被消除,重折叠的动力学机制大大简化。

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