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Norwegian version of the Nutritional Form for the Elderly: sufficient psychometric properties for performing institutional screening of elderly patients.挪威版老年人营养表单：具有足够的心理测量学特性，可用于对老年患者进行机构筛查。
Nutr Res. 2009 Nov;29(11):761-7. doi: 10.1016/j.nutres.2009.10.010.
2
Validation of the Mini Nutritional Assessment short-form (MNA-SF): a practical tool for identification of nutritional status.简易营养评估量表（MNA-SF）的验证：一种实用的营养状况识别工具。
J Nutr Health Aging. 2009 Nov;13(9):782-8. doi: 10.1007/s12603-009-0214-7.
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A longitudinal study of hospital undernutrition in the elderly: comparison of four validated methods.老年人医院营养不良的纵向研究：四种验证方法的比较
J Nutr Health Aging. 2009 Feb;13(2):159-64. doi: 10.1007/s12603-009-0024-y.
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Minimal eating observation form: reliability and validity.最低进食观察表：信度与效度
J Nutr Health Aging. 2009 Jan;13(1):6-12. doi: 10.1007/s12603-009-0002-4.
5
Malnutrition and the older adult: care planning and management.营养不良与老年人：护理计划与管理
Br J Nurs. 2008;17(20):1269-73. doi: 10.12968/bjon.2008.17.20.31639.
6
The Mini Nutritional Assessment--its history, today's practice, and future perspectives.微型营养评定法——其历史、当前应用及未来展望
Nutr Clin Pract. 2008 Aug-Sep;23(4):388-96. doi: 10.1177/0884533608321132.
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The two-step Mini Nutritional Assessment procedure in community resident homes.社区养老院中的两步法简易营养评估程序。
J Clin Nurs. 2008 May;17(9):1211-8. doi: 10.1111/j.1365-2702.2007.02012.x. Epub 2008 Feb 11.
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Body mass index, weight loss, and mortality in community-dwelling older adults.社区居住的老年人的体重指数、体重减轻与死亡率
J Gerontol A Biol Sci Med Sci. 2007 Dec;62(12):1389-92. doi: 10.1093/gerona/62.12.1389.
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Development of a novel nutrition screening tool for use in elderly South Africans.开发一种用于南非老年人的新型营养筛查工具。
Public Health Nutr. 2005 Aug;8(5):468-79. doi: 10.1079/phn2005783.
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Malnutrition screening in the elderly population.老年人群中的营养不良筛查
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《最小进食观察和营养表单 - 第二版（MEONF - II）在营养不良风险筛查中的有效性和用户友好性》

Validity and user-friendliness of the minimal eating observation and nutrition form - version II (MEONF - II) for undernutrition risk screening.

机构信息

Central Hospital, Kristianstad, Sweden.

出版信息

Food Nutr Res. 2011 Jan 12;55:5801. doi: 10.3402/fnr.v55i0.5801.

DOI:10.3402/fnr.v55i0.5801
PMID:21246022
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3021369/
Abstract

OBJECTIVE

To analyze the criterion-related validity and user-friendliness of the Minimal Eating Observation and Nutrition Form - Version II (MEONF - II) and Malnutrition Universal Screening Tool (MUST) in relation to the Mini Nutritional Assessment (MNA). In addition, the effect of substituting body mass index (BMI) with calf circumference (CC) was explored for the MEONF-II.

METHODS

The study included 100 patients who were assessed for nutritional status with the MNA (full version), considered here to be the gold standard, and screened with the MUST and the MEONF-II. The MEONF-II includes assessments of involuntary weight loss, BMI (or calf circumference), eating difficulties, and presence of clinical signs of undernutrition.

RESULTS

The MEONF-II sensitivity (0.73) and specificity (0.88) were acceptable. Sensitivity and specificity for the MUST were 0.57 and 0.93, respectively. Replacing the BMI with CC in the MEONF-II gave similar results (sensitivity 0.68, specificity 0.90). Assessors considered MEONF-II instructions and items to be relevant, easy to understand and complete (100%), and the questions to be relevant (98%). MEONF-II and MUST took 8.8 and 4.7 minutes to complete, respectively, and both were considered relevant and easy to finish. In addition, MEONF-II was thought to reveal problems that allows for nursing interventions.

CONCLUSIONS

The MEONF-II is an easy to use, relatively quick, and sensitive screening tool to assess risk of undernutrition among hospital inpatients, which allows for substituting BMI with CC in situations where measures of patient height and weight cannot be easily obtained. High sensitivity is of primary concern in nutritional screening and the MEONF-II outperforms the MUST in this regard.

摘要

目的

分析简化版饮食观察和营养评估表-第二版（MEONF- II）和营养不良通用筛查工具（MUST）与微型营养评估（MNA）的相关标准效度和用户友好性。此外，还探讨了用小腿围（CC）替代 MEONF-II 中的体重指数（BMI）的效果。

方法

该研究纳入了 100 名患者，他们使用完整的 MNA（被视为金标准）进行营养状况评估，并使用 MUST 和 MEONF-II 进行筛查。MEONF-II 包括对非自愿性体重减轻、BMI（或小腿围）、进食困难和营养不良临床征象的评估。

结果

MEONF-II 的敏感性（0.73）和特异性（0.88）是可以接受的。MUST 的敏感性和特异性分别为 0.57 和 0.93。在 MEONF-II 中用 CC 替代 BMI 得到了类似的结果（敏感性 0.68，特异性 0.90）。评估者认为 MEONF-II 的说明和项目是相关的、易于理解和完成的（100%），并且问题是相关的（98%）。MEONF-II 和 MUST 分别需要 8.8 分钟和 4.7 分钟才能完成，并且两者都被认为是相关的和易于完成的。此外，MEONF-II 被认为可以发现问题，从而可以进行护理干预。

结论

MEONF-II 是一种易于使用、相对快速和敏感的筛查工具，可用于评估住院患者的营养不良风险，在无法轻松获得患者身高和体重测量值的情况下，可以用 CC 替代 BMI。在营养筛查中，高敏感性是首要关注的问题，而 MEONF-II 在这方面表现优于 MUST。