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双重糖挑战试验检测膳食果糖的脂肪生成敏感性。

A dual sugar challenge test for lipogenic sensitivity to dietary fructose.

机构信息

The Rogosin Institute, New York, New York 10065, USA.

出版信息

J Clin Endocrinol Metab. 2011 Mar;96(3):861-8. doi: 10.1210/jc.2010-2007. Epub 2011 Jan 20.

DOI:10.1210/jc.2010-2007
PMID:21252253
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3047222/
Abstract

CONTEXT

Increased hepatic de novo lipogenesis (DNL) in response to dietary sugar is implicated in dyslipidemia, fatty liver, and insulin resistance.

OBJECTIVE

The aim of the study was to develop a simple outpatient tolerance test for lipogenic sensitivity to dietary sugar.

DESIGN AND SETTING

In inpatients given repeated doses of fructose, protocol 1 compared the acute increase in DNL determined from the percentage of palmitate ("new palmitate") and the percentage of isotopically labeled palmitate ("%DNL") in very low-density lipoprotein triglyceride (TG). Protocol 2 compared the increase in new palmitate in outpatients given three different sugar beverages in a randomized crossover design.

PARTICIPANTS

There were 15 lean and overweight volunteers in protocol 1 and 15 overweight volunteers in protocol 2.

INTERVENTIONS

In protocol 1, subjects received 1.4 g/kg fructose in divided oral doses over 6 h; in protocol 2, subjects received 0.5 g/kg fructose, 0.5 g/kg fructose plus 0.5 g/kg glucose, or 1 g/kg fructose plus 1 g/kg glucose each as a single oral bolus.

MAIN OUTCOME MEASURES

We measured the increase in DNL by two methods.

RESULTS

After repeated doses of fructose, new palmitate was significantly correlated with the increase in %DNL (Δ, r = 0.814; P < 0.001) and with fasting insulin levels (area under the curve, r = 0.754; P = 0.001). After a single sugar dose, new palmitate showed a dose effect and was greater after fructose plus glucose. Very low-density lipoprotein TG and total TG significantly increased in both protocols.

CONCLUSIONS

A single oral bolus of fructose and glucose rapidly increases serum TG and TG palmitate in overweight subjects. A dual sugar challenge test could prove useful to identify individuals at risk for carbohydrate-induced dyslipidemia and other adverse effects of increased DNL.

摘要

背景

饮食中的糖会导致肝脏从头合成脂肪酸(DNL)增加,从而导致血脂异常、脂肪肝和胰岛素抵抗。

目的

本研究旨在开发一种简单的门诊糖负荷耐受试验,以检测机体对饮食中糖的脂肪生成敏感性。

设计和地点

在接受果糖重复剂量的住院患者中,方案 1 比较了通过极低密度脂蛋白甘油三酯(TG)中棕榈酸的百分比(“新棕榈酸”)和同位素标记棕榈酸的百分比(“%DNL”)确定的 DNL 急性增加。方案 2 在接受三种不同糖饮料的门诊患者中采用随机交叉设计比较了新棕榈酸的增加。

参与者

方案 1 中共有 15 名瘦和超重志愿者,方案 2 中有 15 名超重志愿者。

干预措施

在方案 1 中,受试者接受 1.4 g/kg 果糖,分为 6 小时口服剂量;在方案 2 中,受试者分别接受 0.5 g/kg 果糖、0.5 g/kg 果糖加 0.5 g/kg 葡萄糖或 1 g/kg 果糖加 1 g/kg 葡萄糖作为单次口服推注。

主要观察指标

我们使用两种方法测量 DNL 的增加。

结果

重复给予果糖后,新棕榈酸与 %DNL 的增加呈显著相关(Δ,r = 0.814;P <0.001),与空腹胰岛素水平(曲线下面积,r = 0.754;P = 0.001)相关。在单次糖剂量后,新棕榈酸表现出剂量效应,果糖加葡萄糖后更大。两种方案的极低密度脂蛋白 TG 和总 TG 均显著增加。

结论

超重患者单次口服果糖和葡萄糖可迅速增加血清 TG 和 TG 棕榈酸。双重糖负荷试验可能有助于识别易发生碳水化合物诱导的血脂异常和增加 DNL 其他不良影响的个体。

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