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Genomics of dairy fermentations.

作者信息

Siezen Roland J, Bachmann Herwig

机构信息

Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, Wageningen, The Netherlands.

出版信息

Microb Biotechnol. 2008 Nov;1(6):435-42. doi: 10.1111/j.1751-7915.2008.00067.x.

DOI:10.1111/j.1751-7915.2008.00067.x

PMID:21261864

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3815285/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/376e/3815285/0cc819345373/mbt0001-0435-f1.jpg

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