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[经皮内镜下胃造口术的技术——方法比较]

[Techniques of percutaneous endoscopy gastrostomy--a comparison of methods].

作者信息

Strebelow W

机构信息

Bezirkskrankenhaus Neuruppin, Zentrale Endoskopieabteilung, Fehrbelliner, DDR.

出版信息

Gastroenterol J. 1990;50(3):135-9.

PMID:2126930
Abstract

In the clinical praxis there are many seriously ill patients who are unwilling, unable or not allowed to eat. These patients must be fed either parenterally or enterally via permanent nasoenteral gavage. A third method for artificial feeding is the percutaneous endoscopic gastrostomy. In the last time this method was established and different modifications are given. They can be divided into two main techniques: 1. the transoral pull-string method 2. the "Introducer" technique Advantages and disadvantages of the methods used will be discussed and an own modification is presented. By this new modification it is possible to introduce macroluminal Pezzercatheters as gastrostomy. The macroluminal gastric fistula allows the usage of viscous or crushed food. Special or imported instruments or sets are unnecessary.

摘要

在临床实践中,有许多重症患者不愿意、不能或不被允许进食。这些患者必须通过长期鼻饲进行肠外或肠内喂养。第三种人工喂养方法是经皮内镜下胃造口术。最近这种方法得以确立,并给出了不同的改良方法。它们可分为两种主要技术:1. 经口拉绳法 2. “导入器”技术。将讨论所使用方法的优缺点,并提出一种自己的改良方法。通过这种新的改良方法,可以引入大腔的佩泽导管作为胃造口管。大腔胃造口瘘允许使用黏稠或捣碎的食物。无需特殊或进口器械或套件。

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