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真菌中的氧化脂类

Oxylipins in fungi.

机构信息

Department of Plant Biochemistry, Albrecht-von-Haller-Institute for Plant Sciences, Georg-August-University of Göttingen, Göttingen, Germany.

出版信息

FEBS J. 2011 Apr;278(7):1047-63. doi: 10.1111/j.1742-4658.2011.08027.x. Epub 2011 Feb 23.

Abstract

In nearly every living organism, metabolites derived from lipid peroxidation, the so-called oxylipins, are involved in regulating developmental processes as well as environmental responses. Among these bioactive lipids, the mammalian and plant oxylipins are the best characterized, and much information about their physiological role and biosynthetic pathways has accumulated during recent years. Although the occurrence of oxylipins and enzymes involved in their biosynthesis has been studied for nearly three decades, knowledge about fungal oxylipins is still scarce as compared with the situation in plants and mammals. However, the research performed so far has shown that the structural diversity of oxylipins produced by fungi is high and, furthermore, that the enzymes involved in oxylipin metabolism are diverse and often exhibit unusual catalytic activities. The aim of this review is to present a synopsis of the oxylipins identified so far in fungi and the enzymes involved in their biosynthesis.

摘要

在几乎所有的生物体中,脂质过氧化衍生的代谢物,即所谓的氧化脂类,参与调节发育过程和环境反应。在这些生物活性脂质中,哺乳动物和植物的氧化脂类被研究得最为透彻,近年来积累了大量关于它们的生理作用和生物合成途径的信息。尽管人们已经研究了氧化脂类及其生物合成酶近三十年,但与植物和哺乳动物相比,真菌氧化脂类的知识仍然匮乏。然而,迄今为止的研究表明,真菌产生的氧化脂类的结构多样性很高,而且参与氧化脂类代谢的酶也多种多样,通常表现出不寻常的催化活性。本文旨在概述迄今为止在真菌中鉴定出的氧化脂类及其生物合成酶。

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