Cardiovascular Health Research Center, Sanford Research/USD, Sioux Falls, SD 57104, USA.
Circulation. 2011 Feb 15;123(6):584-93. doi: 10.1161/CIRCULATIONAHA.110.971853. Epub 2011 Jan 31.
Omega-3 polyunsaturated fatty acids (eicosapentaenoic acid and docosahexaenoic acid) from fish oil ameliorate cardiovascular diseases. However, little is known about the effects of ω-3 polyunsaturated fatty acids on cardiac fibrosis, a major cause of diastolic dysfunction and heart failure. The present study assessed the effects of ω-3 polyunsaturated fatty acids on cardiac fibrosis.
We assessed left ventricular fibrosis and pathology in mice subjected to transverse aortic constriction after the consumption of a fish oil or a control diet. In control mice, 4 weeks of transverse aortic constriction induced significant cardiac dysfunction, cardiac fibrosis, and cardiac fibroblast activation (proliferation and transformation into myofibroblasts). Dietary supplementation with fish oil prevented transverse aortic constriction-induced cardiac dysfunction and cardiac fibrosis and blocked cardiac fibroblast activation. In heart tissue, transverse aortic constriction increased active transforming growth factor-β1 levels and phosphorylation of Smad2. In isolated adult mouse cardiac fibroblasts, transforming growth factor-β1 induced cardiac fibroblast transformation, proliferation, and collagen synthesis. Eicosapentaenoic acid and docosahexaenoic acid increased cyclic GMP levels and blocked cardiac fibroblast transformation, proliferation, and collagen synthesis. Eicosapentaenoic acid and docosahexaenoic acid blocked phospho-Smad2/3 nuclear translocation. DT3, a protein kinase G inhibitor, blocked the antifibrotic effects of eicosapentaenoic acid and docosahexaenoic acid. Eicosapentaenoic acid and docosahexaenoic acid increased phosphorylated endothelial nitric oxide synthase and endothelial nitric oxide synthase protein levels and nitric oxide production.
Omega-3 fatty acids prevent cardiac fibrosis and cardiac dysfunction by blocking transforming growth factor-β1-induced phospho-Smad2/3 nuclear translocation through activation of the cyclic GMP/protein kinase G pathway in cardiac fibroblasts.
鱼油中的 ω-3 多不饱和脂肪酸(二十碳五烯酸和二十二碳六烯酸)可改善心血管疾病。然而,关于 ω-3 多不饱和脂肪酸对心肌纤维化(舒张功能障碍和心力衰竭的主要原因)的影响知之甚少。本研究评估了 ω-3 多不饱和脂肪酸对心肌纤维化的影响。
我们评估了食用鱼油或对照饮食的小鼠在接受横主动脉缩窄后的左心室纤维化和病理学变化。在对照小鼠中,4 周的横主动脉缩窄导致明显的心脏功能障碍、心脏纤维化和心脏成纤维细胞激活(增殖和转化为肌成纤维细胞)。鱼油饮食补充可预防横主动脉缩窄引起的心脏功能障碍和心脏纤维化,并阻止心脏成纤维细胞激活。在心脏组织中,横主动脉缩窄增加了活性转化生长因子-β1 水平和 Smad2 的磷酸化。在分离的成年小鼠心脏成纤维细胞中,转化生长因子-β1 诱导心脏成纤维细胞转化、增殖和胶原蛋白合成。二十碳五烯酸和二十二碳六烯酸增加环鸟苷酸水平并阻断心脏成纤维细胞转化、增殖和胶原蛋白合成。二十碳五烯酸和二十二碳六烯酸阻断磷酸化 Smad2/3 核易位。蛋白激酶 G 抑制剂 DT3 阻断了二十碳五烯酸和二十二碳六烯酸的抗纤维化作用。二十碳五烯酸和二十二碳六烯酸增加了磷酸化内皮型一氧化氮合酶和内皮型一氧化氮合酶蛋白水平和一氧化氮产生。
ω-3 脂肪酸通过阻断转化生长因子-β1 诱导的磷酸化 Smad2/3 核易位,从而防止心脏纤维化和心脏功能障碍,其作用机制是通过心脏成纤维细胞中环鸟苷酸/蛋白激酶 G 途径的激活。