Xiao Xing-Long, Li Yi-Juan, Qin Yi-Ying, Yu Yi-Gang, Wu Hui
Institution of Food Safety, College of Light Industry & Food Sciences, South China University of Technology, Guangzhou, China.
J Gen Appl Microbiol. 2010;56(6):465-74. doi: 10.2323/jgam.56.465.
A selective enrichment broth (SVV) was formulated to allow concurrent growth of Salmonella spp., V. parahaemolyticus, and V. cholerae. Potassium tellurite and sodium citrate were added as the inhibitors, while glucose, mannitol, anhydrous sodium sulfite and sodium pyruvate were employed as the growth-promoters. When mixed in equal or varied proportions, the target pathogens in SVV had a great accumulation (10(5)-10(8) CFU/ml) and effectively inhibited the growth of competitive microflora. In the artificially contaminated samples, a high recovery of these 3 target pathogens was obtained in SVV. Finally, Salmonella spp., V. parahaemolyticus, and V. cholerae were detected from 608 suspicious food samples by SVV with real-time PCR, and no false-positive or -negative results were reported. In summary, SVV has been shown to be a suitable broth for the simultaneous detection of the 3 pathogens by multipathogen detection on a single-assay platform.
配制了一种选择性富集肉汤(SVV),以使沙门氏菌属、副溶血性弧菌和霍乱弧菌能够同时生长。添加亚碲酸钾和柠檬酸钠作为抑制剂,同时使用葡萄糖、甘露醇、无水亚硫酸钠和丙酮酸钠作为生长促进剂。当以相等或不同比例混合时,SVV中的目标病原体大量富集(10⁵ - 10⁸ CFU/ml),并有效抑制竞争性微生物群落的生长。在人工污染的样本中,SVV对这3种目标病原体的回收率很高。最后,通过SVV结合实时PCR从608份可疑食品样本中检测出沙门氏菌属、副溶血性弧菌和霍乱弧菌,未报告假阳性或假阴性结果。总之,SVV已被证明是一种适合在单一检测平台上通过多病原体检测同时检测这3种病原体的肉汤。