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基于计算机的蛋白质-蛋白质结合的 pH 值最适化模型构建。

In silico modeling of pH-optimum of protein-protein binding.

机构信息

Physics Department, Computational Biophysics and Bioinformatics, Clemson University, Clemson, South Carolina 29634, USA.

出版信息

Proteins. 2011 Mar;79(3):925-36. doi: 10.1002/prot.22931. Epub 2010 Dec 22.

Abstract

Protein-protein association is a pH-dependent process and thus the binding affinity depends on the local pH. In vivo the association occurs in a particular cellular compartment, where the individual monomers are supposed to meet and form a complex. Since the monomers and the complex exist in the same micro environment, it is plausible that they coevolved toward its properties, in particular, toward the characteristic subcellular pH. Here we show that the pH at which the monomers are most stable (pH-optimum) or the pH at which stability is almost pH-independent (pH-flat) of monomers are correlated with the pH-optimum of maximal affinity (pH-optimum of binding) or pH interval at which affinity is almost pH-independent (pH-flat of binding) of the complexes made of the corresponding monomers. The analysis of interfacial properties of protein complexes demonstrates that pH-dependent properties can be roughly estimated using the interface charge alone. In addition, we introduce a parameter beta, proportional to the square root of the absolute product of the net charges of monomers, and show that protein complexes characterized with small or very large beta tend to have neutral pH-optimum. Further more, protein complexes made of monomers carrying the same polarity net charge at neutral pH have either very low or very high pH-optimum of binding. These findings are used to propose empirical rule for predicting pH-optimum of binding provided that the amino acid compositions of the corresponding monomers are available.

摘要

蛋白质-蛋白质的相互作用是一个依赖于 pH 值的过程,因此结合亲和力取决于局部 pH 值。在体内,这种相互作用发生在特定的细胞区室中,在那里,各个单体应该相遇并形成复合物。由于单体和复合物存在于相同的微环境中,因此它们共同进化以适应其特性,特别是适应特征性的亚细胞 pH 值是合理的。在这里,我们表明单体最稳定的 pH 值(pH 最佳值)或稳定性几乎与 pH 值无关的 pH 值(pH 平坦值)与由相应单体形成的复合物的最大亲和力的 pH 最佳值(结合 pH 最佳值)或亲和力几乎与 pH 值无关的 pH 间隔(结合 pH 平坦值)相关。对蛋白质复合物界面特性的分析表明,可以仅使用界面电荷大致估计 pH 依赖性特性。此外,我们引入了一个参数β,与单体净电荷的绝对值乘积的平方根成正比,并表明具有小或非常大β的蛋白质复合物往往具有中性 pH 最佳值。进一步,在中性 pH 下带相同极性净电荷的单体形成的蛋白质复合物具有非常低或非常高的结合 pH 最佳值。这些发现被用来提出预测结合 pH 最佳值的经验规则,前提是可以获得相应单体的氨基酸组成。

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